Description

These Grilled Steak, Potato, and Mushroom Kabobs are a perfect combination of tender sirloin steak, parboiled potatoes, and juicy mushrooms marinated in a flavorful blend of olive oil, soy sauce, and aromatic spices, then grilled to perfection. Ready in just about an hour including marinating, this recipe yields a delicious, hearty meal ideal for outdoor grilling sessions or a casual family dinner.

Ingredients

Scale

For the Kabobs

1 lb sirloin steak, cut into 1-inch cubes
2 medium potatoes, peeled and cut into 1-inch cubes (parboiled for 5 minutes)
1 cup cremini or white mushrooms, halved
Wooden or metal skewers

For the Marinade

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper, to taste

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Instructions

Preheat the grill: Heat your grill to medium-high and brush the grates with oil to prevent the kabobs from sticking during cooking.
Prepare the marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, dried oregano, smoked paprika, salt, and pepper until combined well.
Marinate the ingredients: Place the cubed steak, parboiled potatoes, and halved mushrooms into a large resealable plastic bag or shallow dish. Pour the marinade over them and toss to coat evenly. Let them marinate for at least 30 minutes, preferably 1 to 2 hours, to absorb all flavors.
Prepare skewers: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. Thread the marinated steak, potatoes, and mushrooms alternately onto the skewers for balanced flavor and cooking.
Grill the kabobs: Place the prepared skewers on the preheated grill. Cook for 10 to 15 minutes, turning occasionally to ensure even cooking. Aim for about 4 to 6 minutes per side for medium-rare steak, making sure potatoes become tender and mushrooms are cooked through.
Rest the kabobs: Remove the kabobs from the grill and let them sit for a few minutes to allow the juices to redistribute, enhancing flavor and tenderness.
Serve: Serve the kabobs hot alongside grilled vegetables or a fresh salad for a complete and satisfying meal.

Notes

Parboiling the potatoes before grilling helps to ensure they cook through without burning on the grill.
Soaking wooden skewers prevents them from catching fire or burning during grilling.
Marinating for longer times intensifies the flavor and tenderness of the steak and vegetables.
Adjust grill cooking times based on steak thickness and personal doneness preference.
To make this recipe gluten-free, ensure soy sauce is gluten-free or substitute with tamari.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American