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Grilled Steak, Potato, and Mushroom Kabobs Recipe

Grilled Steak, Potato, and Mushroom Kabobs Recipe


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4.6 from 8 reviews

  • Author: admin
  • Total Time: 32 minutes (plus marinating)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Grilled Steak, Potato, and Mushroom Kabobs are a delicious and easy-to-make dish that’s perfect for summer grilling. Tender sirloin steak, baby potatoes, and flavorful mushrooms are marinated in a savory blend of olive oil, soy sauce, and balsamic vinegar, then grilled to perfection on skewers. A simple yet satisfying main course that’s sure to impress your guests.


Ingredients

Scale

For the Kabobs:

  • 1 pound sirloin steak (cut into 1.5-inch cubes)
  • 1/2 pound baby potatoes (halved if large)
  • 8 ounces whole cremini or button mushrooms
  • Skewers (metal or soaked wooden)

For the Marinade:

  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves (minced)
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Cook the Potatoes: Boil baby potatoes in salted water until fork-tender. Drain and let cool.
  2. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, rosemary, salt, and pepper.
  3. Marinate the Ingredients: Add steak, potatoes, and mushrooms to the marinade. Toss to coat and refrigerate for at least 30 minutes.
  4. Grill the Kabobs: Thread steak, potatoes, and mushrooms onto skewers. Grill for 10-12 minutes, turning occasionally, until cooked to desired doneness.
  5. Serve: Enjoy hot off the grill!

Notes

  • For extra flavor, reserve some marinade to brush on during grilling.
  • Additional veggies like bell peppers or red onions can be added for variety.
  • Let the steak rest briefly before serving for optimal juiciness.
  • Prep Time: 20 minutes (plus marinating time)
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (1/4 of recipe)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg