Description
These Grilled Steak, Potato, and Mushroom Kabobs are a delicious and easy-to-make dish that’s perfect for summer grilling. Tender sirloin steak, baby potatoes, and flavorful mushrooms are marinated in a savory blend of olive oil, soy sauce, and balsamic vinegar, then grilled to perfection on skewers. A simple yet satisfying main course that’s sure to impress your guests.
Ingredients
Scale
For the Kabobs:
- 1 pound sirloin steak (cut into 1.5-inch cubes)
- 1/2 pound baby potatoes (halved if large)
- 8 ounces whole cremini or button mushrooms
- Skewers (metal or soaked wooden)
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 garlic cloves (minced)
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the Potatoes: Boil baby potatoes in salted water until fork-tender. Drain and let cool.
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, garlic, rosemary, salt, and pepper.
- Marinate the Ingredients: Add steak, potatoes, and mushrooms to the marinade. Toss to coat and refrigerate for at least 30 minutes.
- Grill the Kabobs: Thread steak, potatoes, and mushrooms onto skewers. Grill for 10-12 minutes, turning occasionally, until cooked to desired doneness.
- Serve: Enjoy hot off the grill!
Notes
- For extra flavor, reserve some marinade to brush on during grilling.
- Additional veggies like bell peppers or red onions can be added for variety.
- Let the steak rest briefly before serving for optimal juiciness.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (1/4 of recipe)
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg