Description
These Grilled Thai Chicken Skewers are a flavorful and easy-to-make dish featuring marinated chicken pieces grilled to perfection and served with a creamy, spicy peanut sauce. Perfect for a quick dinner or entertaining guests, this recipe combines sweet, tangy, and savory Thai flavors with a hint of heat for a deliciously satisfying meal.
Ingredients
Scale
Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon chili paste (adjust for spice preference)
- 2 tablespoons vegetable oil
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
- Fresh cilantro, for garnish
Peanut Sauce
- ⅓ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1-2 teaspoons chili paste or sriracha (adjust for spice preference)
- Water, as needed for thinning
Instructions
- Prepare Marinade: In a large bowl, mix soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and chili paste. Stir until well combined.
- Marinate Chicken: Add the chicken pieces to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- Make Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, honey, lime juice, and chili paste. Add water gradually until the sauce reaches your desired consistency. Set aside.
- Preheat Grill: Heat your grill to medium-high heat. If using a grill pan, lightly grease it and place over medium heat.
- Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill Chicken: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has developed nice grill marks.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve Skewers: Remove from the grill and let the skewers rest a few minutes. Drizzle with the peanut sauce and garnish with fresh cilantro before serving.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- Adjust chili paste levels in both marinade and peanut sauce to suit your spice preference.
- You can prepare the peanut sauce ahead of time and store it in the refrigerator for up to 3 days.
- Use a meat thermometer to ensure the chicken is thoroughly cooked for safety and optimal juiciness.
- If you don’t have a grill, a grill pan on the stovetop or broiler can be used as alternatives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
