Grilled Turkey and Vegetable Chili

Grilled turkey

PREPARATION: 30 MIN
COOKING: 1 H 10 MIN

INGREDIENTS

  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 onion, chopped
  • 1 red pepper, seeded and diced
  • 30 ml (2 tbsp.) Olive oil
  • 1 lb (454 g) ground turkey
  • 1 sweet potato, peeled and cut into cubes
  • 1 can 796 ml (28 oz) diced tomatoes
  • 1 can 19 oz (540 ml) kidney beans, rinsed and drained
  • 1/4 cup (60 ml) ketchup
  • 15 ml (1 tbsp.) Dijon mustard
  • 25 g (3 tbsp.) Chili seasoning
  • 5 ml (1 tsp) ground coriander
  • 10 g (1/4 cup) fresh cilantro
  • 2 green onions, chopped
  • 15 ml (1 tbsp.) Lime juice
  • 200 g (7 oz) grated edam or mild cheddar cheese
  • Salt and pepper

PREPARATION

  1. In a large saucepan over medium-high heat, soften the celery, carrots, onion and pepper in the oil.
  2. Add the turkey and cook, crumbling it with a wooden spoon until golden. Add the sweet potato, tomatoes, beans, ketchup, mustard and spices. Mix and bring to a boil.
    Cover and simmer 30 minutes or until the sweet potato is tender. Salt and pepper. Add cilantro, green onions and lime juice.
  3. Put the grill at the center of the oven. Preheat the oven to 200 ° C (400 ° F).
  4. Divide into a 28 x 20 cm (11 x 8 in) baking dish. Sprinkle with cheese. Freeze at this stage, if desired.
  5. Bake 20 minutes (45 minutes if chili has been frozen) or until cheese begins to brown.

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