Name: Ground Beef and Spinach Skillet with Feta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 small onion (diced); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 cups fresh spinach leaves; 1/2 cup crumbled feta cheese; juice of 1/2 lemon; fresh parsley for garnish (optional)

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If you’re searching for a fast, flavorful Mediterranean-inspired dinner, look no further than this Ground Beef and Spinach Skillet with Feta. Packed with savory, seasoned beef, vibrant spinach, and creamy bursts of feta cheese, this one-pan wonder is as satisfying as it is simple. With just a handful of wholesome ingredients and less than 30 minutes from stovetop to table, it’s absolutely perfect for busy weeknights or easy entertaining. The Ground Beef and Spinach Skillet with Feta delivers big, bright flavors and a comforting, hearty texture every single time.

Ground Beef and Spinach Skillet with Feta Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this dish is straightforward yet essential; each ingredient brings something unique, whether it’s flavor, color, or that little touch of creaminess. When they come together, you’ll see how magic can happen in a single skillet.

1 pound ground beef: The main protein and heartiness of the dish; choose lean beef for best texture.
1 tablespoon olive oil: Adds depth and silkiness while helping to brown the beef perfectly.
1 small onion, diced: Aromatic sweetness that forms a savory base.
3 cloves garlic, minced: Brings lots of bold flavor and that wonderful Mediterranean aroma.
1 teaspoon dried oregano: Infuses the meal with an herby, classic Greek touch.
1/2 teaspoon paprika: Adds warmth and subtle smoky undertones.
1/2 teaspoon salt: Enhances every layer of flavor, making everything pop.
1/4 teaspoon black pepper: Just the right amount of gentle heat.
6 cups fresh spinach leaves: A pop of green and extra nutrients that cook down beautifully.
1/2 cup crumbled feta cheese: The creamy, tangy counterpoint to rich beef and greens.
Juice of 1/2 lemon: A squeeze of brightness that ties it all together.
Fresh parsley for garnish (optional): Adds freshness and an inviting splash of color.

How to Make Ground Beef and Spinach Skillet with Feta

Step 1: Brown the Beef

Start by heating your olive oil in a large skillet over medium heat. Add the ground beef and break it apart as it browns, which should take about 6 to 7 minutes. You’ll want nice color for the best flavor, so let it sit a moment between stirs. If there’s any extra fat, drain it off before moving to the next step.

Step 2: Soften Onion and Garlic

Next, toss in the diced onion and minced garlic right into the skillet with the beef. Sauté everything together for another 2 to 3 minutes. The onions should look translucent and soft, and your kitchen will start to smell absolutely irresistible!

Step 3: Add Spices

Now it’s time to sprinkle in the dried oregano, paprika, salt, and black pepper. Stir well, letting the spices coat that beefy goodness and cook off just a little, so they bloom and develop even more flavor.

Step 4: Wilt the Spinach

Add the fresh spinach leaves a handful at a time, stirring as you go. It might look like a huge mountain of greens at first, but spinach wilts down quickly and melds right into the skillet, adding a wonderful color and earthy note to the meal.

Step 5: Finish with Feta and Lemon

Remove the skillet from the heat, then fold in your crumbled feta cheese and a bright splash of fresh lemon juice. The feta melts into creamy pockets, and the lemon gives the whole dish an irresistible lift. If you like, scatter some chopped fresh parsley over everything for an extra flourish.

How to Serve Ground Beef and Spinach Skillet with Feta

Garnishes

A little bit of garnish goes a long way here! I love to top my Ground Beef and Spinach Skillet with Feta with a sprinkle of fresh parsley or even a few extra crumbles of feta just before serving. A zest of lemon peel or a pinch of red chili flakes is fantastic too, adding both color and a fresh, lively kick.

Side Dishes

This dish pairs beautifully with warm, fluffy pita bread, herbed rice, or even a simple quinoa pilaf. You could also set it alongside a crisp Greek salad, or roasted vegetables for a full Mediterranean feast. The Ground Beef and Spinach Skillet with Feta is hearty enough to stand on its own, but sharing it with dips and sides makes for an even more satisfying meal.

Creative Ways to Present

For a party-ready presentation, spoon the Ground Beef and Spinach Skillet with Feta into hollowed-out peppers or serve as filling inside baked sweet potatoes. You can even stuff it into pita pockets for a hand-held meal, or top baked potatoes for a new take on comfort food. The colors are gorgeous and the flavors shine in every bite!

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef and Spinach Skillet with Feta will keep fresh for up to three days in the refrigerator. Just be sure to let it cool completely, then transfer to an airtight container. The flavors become even richer after a day, and it reheats like a dream.

Freezing

If you need to freeze, you’re in luck. For best results, cool the skillet mix completely, then portion into freezer-safe bags or containers. The dish will keep for up to two months. When ready to enjoy, just thaw overnight in the fridge.

Reheating

To reheat, pop your leftovers in a skillet over low-medium heat, stirring occasionally until warmed through. You can add a splash of water or broth if needed to freshen things up. Alternatively, the microwave works fine for a single serving—just heat in 30-second bursts until hot.

FAQs

Can I use ground turkey or lamb instead of beef?

Absolutely! Both ground turkey and ground lamb make delicious alternatives in this recipe. They’ll each bring their own unique flavor, yet still pair beautifully with spinach and feta for that signature Mediterranean vibe.

What can I do if I don’t have fresh spinach?

Frozen spinach works well in a pinch. Just be sure to thaw and squeeze out as much moisture as you can so the skillet doesn’t get watery. Add it straight to the pan as you would fresh.

Is the Ground Beef and Spinach Skillet with Feta gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to check your spices and feta for any hidden gluten if you are highly sensitive.

How can I make this dish spicier?

For an extra kick, throw in a pinch of red pepper flakes or a diced fresh chili along with the garlic and onions. You can also add a splash of hot sauce before serving for more heat.

Can I add other vegetables?

Definitely! This recipe is super flexible. Add bell peppers, zucchini, or cherry tomatoes—they all blend beautifully with the Ground Beef and Spinach Skillet with Feta. Just sauté them after the onions for best results.

Final Thoughts

Bringing the Ground Beef and Spinach Skillet with Feta to your dinner table is pure comfort with a Mediterranean twist. It’s quick, easy, and absolutely bursting with flavor—and I can’t recommend it enough. I hope you’ll give it a try and make it a staple in your own kitchen!

Ground Beef and Spinach Skillet with Feta Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Ground Beef and Spinach Skillet with Feta is a quick and flavorful Mediterranean-inspired dish that’s perfect for a busy weeknight. Savory ground beef is cooked with aromatic spices, fresh spinach, and tangy feta cheese, creating a satisfying meal that’s ready in under 30 minutes.

Ingredients

Scale

Ground Beef:

1 pound ground beef

Other:

1 tablespoon olive oil
1 small onion (diced)
3 cloves garlic (minced)
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups fresh spinach leaves
1/2 cup crumbled feta cheese
juice of 1/2 lemon
fresh parsley for garnish (optional)

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Instructions

Heat Olive Oil: Heat olive oil in a large skillet over medium heat.
Cook Beef: Add the ground beef and cook until browned, breaking it apart with a spoon, about 6-7 minutes. Drain excess fat if necessary.
Sauté Onion and Garlic: Add the onion and garlic, and sauté until softened, about 2-3 minutes.
Season: Stir in the oregano, paprika, salt, and pepper.
Add Spinach: Add the spinach in batches, stirring until wilted.
Finish: Remove from heat and stir in the crumbled feta and lemon juice. Garnish with fresh parsley if desired.
Serve: Serve warm as is, over rice, or with warm pita bread.