Name: Ground Beef French Dip Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon all-purpose flour; 2 cups beef broth; 4 hoagie rolls or sandwich buns; 8 slices provolone cheese; 2 tablespoons unsalted butter (optional, for toasting rolls)

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If you’re in the mood for comfort food that scores big on flavor, you have to try this Ground Beef French Dip Sandwich. Imagine juicy, well-seasoned ground beef simmered to savory perfection, melty provolone piled high, and crisp toasted rolls just waiting to be dipped into rich, aromatic au jus. This sandwich transforms simple ingredients into a seriously satisfying meal in only 30 minutes. Whether you’re feeding a crowd on game day or just want an easy weeknight treat, this recipe is the beefy, cheesy dip-able delight you’ll want to put on repeat.

Ground Beef French Dip Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The best Ground Beef French Dip Sandwich starts with basic ingredients that work together in delicious harmony. Every component brings its own flair, whether it’s the tender hoagie roll, gooey cheese, or homemade au jus you’ll want to slurp straight from the bowl!

Ground Beef (1 pound): Lean but juicy, ground beef delivers that hearty, meaty flavor and satisfying texture.
Onion, finely chopped (1 small): Adds a gentle sweetness and depth, softening as it cooks with the beef.
Garlic, minced (2 cloves): Fresh garlic brings a pop of savoriness and boosts the aromatics of your filling.
Worcestershire Sauce (1 tablespoon): This tangy, umami-rich sauce supercharges the beef with bold flavor in every bite.
Salt (1/2 teaspoon): Enhances every ingredient and ties the flavors together effortlessly.
Black Pepper (1/2 teaspoon): Adds that little kick and warmth to the meat mixture.
All-Purpose Flour (1 tablespoon): Helps thicken the au jus so it hugs every piece of beef.
Beef Broth (2 cups): The backbone of your au jus, opt for low-sodium so you can adjust saltiness to taste.
Hoagie Rolls or Sandwich Buns (4): Sturdy rolls keep the saucy beef (and all that glorious cheese) tucked inside.
Provolone Cheese (8 slices): Smooth, melty, and slightly nutty, provolone gives that essential cheese-pull moment.
Unsalted Butter (2 tablespoons, optional, for toasting rolls): For buttery, golden-brown toasted rolls—pure sandwich bliss!

How to Make Ground Beef French Dip Sandwich

Step 1: Brown the Beef

Heat a large skillet over medium heat and add your ground beef. Break it up with a spoon or spatula and cook until the beef is nicely browned all over. You’re looking for that perfect balance—no pink left, but still plenty of juiciness. This is your foundation, so take a moment to enjoy the sizzling and the rich smell wafting through the kitchen.

Step 2: Add the Aromatics

Sprinkle in your finely chopped onion and cook for about 3 to 4 minutes, until the onion starts to soften and become translucent. Then add the minced garlic, stirring constantly and letting it cook for about one more minute. This builds irresistible flavor, making the Ground Beef French Dip Sandwich filling truly mouthwatering.

Step 3: Season & Thicken

Stir in the Worcestershire sauce, salt, and black pepper, making sure the beef gets coated in all that umami goodness. Then, evenly sprinkle the flour over the mixture and stir for 30 seconds. This step is simple but crucial—the flour will help naturally thicken your au jus as everything simmers together.

Step 4: Add the Broth & Simmer

Slowly pour in the beef broth, stirring constantly to eliminate lumps. Bring the mixture to a gentle simmer and let it bubble away for 5 to 7 minutes. You want the liquid to reduce just a bit and turn beautifully saucy, perfect for soaking into your bread later on.

Step 5: Toast the Rolls

While the beef simmers, grab your rolls and slice them open. For an extra indulgent Ground Beef French Dip Sandwich, brush the insides with butter and toast them cut side-down in another skillet, or pop them under your broiler. You’ll get that crispy, golden edge that makes every bite a delight.

Step 6: Assemble & Broil

Time for the magic assembly! Scoop the beef mixture into each toasted roll, then layer two slices of provolone over the top. Slide the sandwiches under the broiler for a minute or two until the cheese bubbles and melts into dreamy perfection. Watch closely; this is a quick step, but those gooey cheese tops are worth every second!

Step 7: Serve With Au Jus

Don’t even think about skipping the dip! Carefully ladle the leftover beefy au jus into small bowls. Serve the hot sandwiches alongside for dipping—that’s what makes a Ground Beef French Dip Sandwich totally irresistible and sets it apart from regular beefy sandwiches.

How to Serve Ground Beef French Dip Sandwich

Garnishes

For a little extra flair, sprinkle on a bit of fresh chopped parsley or snip a few chives over the melted cheese. You can also add a dash of cracked black pepper or even a few sautéed mushrooms if you’re feeling fancy. The garnishes aren’t just decoration—they bring fresh aroma and color to your Ground Beef French Dip Sandwich.

Side Dishes

Serve your Ground Beef French Dip Sandwich with classic French fries, crispy potato wedges, or even a light green salad for contrast. For a cozier meal, pair with roasted veggies, creamy coleslaw, or homemade pickles. These simple sides let the sandwich shine while adding a touch of crunch or freshness.

Creative Ways to Present

For a casual, party-friendly twist, slice each Ground Beef French Dip Sandwich into thirds and secure with toothpicks for an appetizer platter. Or, make mini versions using slider buns for entertaining. If you really want to impress, brush the top of each roll with garlic butter and sprinkle with parmesan before toasting for extra flavor and wow-factor.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover filling or assembled sandwiches, store the beef mixture and rolls separately whenever possible. Place the cooked beef in an airtight container and refrigerate for up to three days. Rolls can be kept at room temperature in a sealed bag to maintain their texture.

Freezing

The beef filling freezes beautifully! Once cooled, transfer it into freezer-safe bags in individual portions. Lay the bags flat for efficient storage, and freeze for up to two months. Thaw overnight in the fridge before reheating, and assemble fresh sandwiches as needed.

Reheating

Warm the beef mixture gently in a saucepan over low heat, adding a splash of extra broth if needed to loosen the sauce. If you’ve frozen it, make sure it’s fully thawed before reheating. Toast fresh rolls, assemble with cheese, and if you like, broil briefly to melt the cheese for a sandwich that tastes just as fresh as day one.

FAQs

Can I use a different cheese instead of provolone?

Absolutely! Swiss or mozzarella both melt well and taste delicious. Feel free to try pepper jack if you like a little heat, or use any favorite melting cheese you have on hand for your own custom twist on Ground Beef French Dip Sandwich.

What type Main Course

A lean-to-medium fat ground beef (such as 80/20 or 85/15) works perfectly—there’s enough fat for flavor, but not so much that your filling turns greasy. Be sure to drain excess fat if needed to keep the au jus nice and balanced.

Can I add extra veggies?

Yes! Sautéed mushrooms and bell peppers fit right in and add more texture and color. Simply cook them along with the onion and garlic. This will boost both the nutrition and the flavor profile of your Ground Beef French Dip Sandwich.

How do I make the au jus richer?

Start with low-sodium beef broth and reduce it a little longer for a more intense flavor. You can also add a splash of soy sauce or an extra dash of Worcestershire sauce to bring out more savory, beefy notes in your dip.

Can this recipe be doubled for a crowd?

You bet! Just double all the ingredients and use a large skillet or Dutch oven. Keep the broiling step quick in batches, and you’ll have plenty of Ground Beef French Dip Sandwiches to keep everyone happy and satisfied.

Final Thoughts

This Ground Beef French Dip Sandwich is easy enough for a weeknight, but impressive enough to serve to friends. Bold flavors, melty cheese, and a dip-worthy au jus make every bite pure comfort. Give it a try—you’ll be amazed how fast these sandwiches disappear!

Ground Beef French Dip Sandwich Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

This Ground Beef French Dip Sandwich recipe combines savory ground beef in a rich au jus sauce, topped with gooey provolone cheese, all served on a toasted hoagie roll. Perfect for a quick and delicious meal!

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon all-purpose flour
2 cups beef broth

Additional Ingredients:

4 hoagie rolls or sandwich buns
8 slices provolone cheese
2 tablespoons unsalted butter (optional, for toasting rolls)

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Instructions

Cook Ground Beef: In a skillet over medium heat, brown the ground beef, then add onion, garlic, Worcestershire sauce, salt, pepper, and flour. Stir in beef broth and simmer until thickened.
Prepare Rolls: Slice rolls and toast with butter if desired.
Assemble Sandwiches: Fill each roll with beef mixture, top with provolone cheese, and broil to melt cheese.
Serve: Accompany with au jus for dipping.