Description
This Ground Beef French Dip Sandwich recipe combines savory ground beef in a rich au jus sauce, topped with gooey provolone cheese, all served on a toasted hoagie roll. Perfect for a quick and delicious meal!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 cups beef broth
Additional Ingredients:
- 4 hoagie rolls or sandwich buns
- 8 slices provolone cheese
- 2 tablespoons unsalted butter (optional, for toasting rolls)
Instructions
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef, then add onion, garlic, Worcestershire sauce, salt, pepper, and flour. Stir in beef broth and simmer until thickened.
- Prepare Rolls: Slice rolls and toast with butter if desired.
- Assemble Sandwiches: Fill each roll with beef mixture, top with provolone cheese, and broil to melt cheese.
- Serve: Accompany with au jus for dipping.
Notes
- For richer flavor, use low-sodium beef broth and adjust seasoning.
- Enhance with sautéed mushrooms or bell peppers.
- Perfect for weeknight dinners or game day sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 4 g
- Sodium: 840 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg
