Description
A quick and flavorful Ground Beef Salad featuring seasoned, sautéed beef atop a fresh mix of greens, cherry tomatoes, cucumbers, and red onions, finished with optional feta cheese for a satisfying and easy-to-make meal.
Ingredients
Scale
Beef
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Salad
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumbers
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked through, about 5-7 minutes.
- Season the Beef: Stir in the garlic powder and chili powder. Continue cooking for another 2 minutes to allow the flavors to meld and the spices to infuse the beef.
- Prepare the Salad: In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumbers, and thinly sliced red onion. Toss gently to mix.
- Assemble the Salad: Top the salad with the cooked and seasoned ground beef. Sprinkle the optional feta cheese over the top for added tang and creaminess.
- Serve: Drizzle the salad with your favorite dressing, such as a vinaigrette or ranch, to taste. Serve immediately for the best freshness.
Notes
- You can substitute ground turkey or chicken for the beef if preferred.
- To make it gluten-free, ensure the seasoning powders are certified gluten-free.
- For extra crunch, add some toasted nuts or seeds to the salad.
- Leftover salad can be stored in the refrigerator for up to 1 day; add dressing just before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
