Description
This Ground Turkey Enchilada Skillet is a delicious one-pan meal that combines the flavors of enchiladas with the convenience of a skillet dish. Packed with ground turkey, black beans, corn, and a blend of spices, this flavorful dish is topped with melted cheese and fresh cilantro for an easy and satisfying dinner.
Ingredients
Scale
Ground Turkey Mixture:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
Additional Ingredients:
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) red enchilada sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 cups cooked rice
- 1 1/2 cups shredded Mexican blend cheese
- 1/4 cup fresh cilantro, chopped
- Sour cream and avocado for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned.
- Stir in onion, garlic, and bell pepper, and cook until softened.
- Add black beans, corn, enchilada sauce, spices, and let simmer.
- Mix in cooked rice and top with cheese.
- Cover and cook until cheese is melted. Garnish with cilantro and serve with sour cream and avocado.
Notes
- This dish can be made low-carb by substituting cauliflower rice for regular rice.
- For extra spice, add a diced jalapeño or increase the chili powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 85 mg
