Description
This classic Ham and Cheese Quiche features a flaky pre-made pie crust filled with a rich mixture of eggs, heavy cream, diced ham, sautéed onions, and melted Gruyère or cheddar cheese. Perfect for brunch, lunch, or a light dinner, this savory quiche offers a delightful balance of creamy, cheesy, and smoky flavors baked to golden perfection.
Ingredients
Scale
Crust
- 1 pre-made pie crust
Filling
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham (cooked)
- 1 cup shredded Gruyère or cheddar cheese
- 1 medium onion, chopped
- 2 tbsp butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the quiche evenly.
- Prepare Pie Crust: Place the pre-made pie crust in a pie dish, pressing it gently against the sides and bottom to form an even base for the filling.
- Sauté Onions: In a skillet, melt the butter over medium heat. Add the chopped onions and cook for about 5 minutes until they turn golden brown and develop a sweet, savory flavor.
- Mix Egg Base: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is smooth and well combined, creating a creamy custard base.
- Add Fillings: Stir the diced ham, shredded cheese, and sautéed onions into the egg mixture, ensuring everything is evenly distributed.
- Fill the Crust: Pour the combined mixture into the prepared pie crust, spreading it out evenly.
- Bake the Quiche: Bake in the preheated oven for 35 to 40 minutes, or until the quiche is puffed up, set in the center, and golden brown on top.
- Cool and Serve: Remove from the oven and let the quiche cool for about 10 minutes before slicing. This resting time helps the quiche set further and makes serving easier.
Notes
- You can substitute Gruyère with your favorite cheese like Swiss or mozzarella.
- Use low-fat or half-and-half cream for a lighter version, though the texture will be less rich.
- Leftover quiche can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
- Add fresh herbs like chives or thyme to enhance the flavor.
- Make sure the pie crust edges are crimped to prevent leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
