If you’re searching for a show-stopping brunch or comforting dinner that has all the cozy vibes and irresistible flavors, look no further than this Hash Brown Crust Bacon and Cheddar Quiche Recipe. It combines a crispy, golden hash brown crust with a luscious, cheesy, and smoky filling that’s packed with crispy bacon and sharp cheddar. Every bite bursts with texture and warmth, making it a guaranteed favorite with family and friends. Whether you’re whipping it up for a weekend gathering or a special weekday treat, this dish is as satisfying as it is delicious.

Hash Brown Crust Bacon and Cheddar Quiche Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple but absolutely essential. Each plays a role in creating the perfect harmony of flavors and textures—from the crispy hash brown crust to the creamy, cheesy filling that sets this quiche apart from the ordinary.

3 cups frozen shredded hash browns, thawed and squeezed dry: The foundation for our crispy, golden crust that holds everything together beautifully.
2 tablespoons melted butter: Adds richness and helps bind the hash browns into a crisp shell.
½ teaspoon salt: Enhances the flavor of the crust for that perfect savory edge.
¼ teaspoon black pepper: Adds a hint of warmth and subtle spice.
6 large eggs: The base of the creamy filling, providing structure and richness.
¾ cup whole milk (or half and half): Gives the filling a luscious, silky texture.
1 cup cooked bacon, chopped: Imparts that smoky, salty punch that brings the filling to life.
1 cup shredded sharp cheddar cheese: Provides melty, sharp cheesiness that complements the bacon perfectly.
¼ teaspoon garlic powder: Offers a subtle aromatic depth.
¼ teaspoon onion powder: Adds a gentle sweetness and complexity.
Salt and pepper, to taste: To fine-tune the seasoning of the filling.
Optional: 2 tablespoons chopped chives or green onions: Adds freshness and a pop of color to brighten the dish.

How to Make Hash Brown Crust Bacon and Cheddar Quiche Recipe

Step 1: Preheat and Prepare the Oven

Get things started by preheating your oven to a toasty 400°F (200°C). This ensures your hash brown crust will bake evenly to that irresistible golden crispiness while your filling sets perfectly.

Step 2: Make the Hash Brown Crust

In a mixing bowl, toss together your thawed and thoroughly squeezed hash browns with the melted butter, salt, and pepper. This simple mix is the secret to the satisfying salty crunch that forms the base of the quiche. Once combined, press the mixture firmly into a greased 9-inch pie dish, making sure to shape it up the sides like a traditional crust.

Step 3: Bake the Crust Until Crispy

Slide your crust into the oven and bake for 20 to 25 minutes. You’re aiming for golden edges with a crisp texture that will hold all that cheesy, bacon-filled goodness without getting soggy. This step is essential for a perfectly textured quiche, so don’t rush it!

Step 4: Prepare the Savory Filling

While the crust is baking, whisk together your eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper. This creamy mixture is the heart of the quiche, and the spices add subtle layers of flavor that bring everything together beautifully. Stir in the cooked bacon, shredded cheddar cheese, and if you’re feeling fancy, those fresh chopped chives or green onions for a splash of color and mild oniony bite.

Step 5: Assemble and Bake the Quiche

Pour this luscious filling into your pre-baked, crispy hash brown crust. Pop the whole thing back into the oven and bake for another 30 to 35 minutes. You’ll know it’s ready when the center is set—no jiggly wobbles—and the top has turned a light golden color that invites you in.

Step 6: Cool and Slice

Once out of the oven, resist the temptation to dig in immediately. Let your quiche cool and rest for 5 to 10 minutes—this helps it firm up for the perfect slice every time. Serve warm or at room temperature to enjoy the full range of flavors and textures.

How to Serve Hash Brown Crust Bacon and Cheddar Quiche Recipe

Garnishes

Sprinkle a handful of fresh chopped chives or green onions over the top right before serving. This adds a fresh, herby brightness that contrasts beautifully with the rich cheese and smoky bacon. A dollop of sour cream or a light drizzle of hot sauce also adds a fun twist if you want to mix things up.

Side Dishes

This quiche pairs wonderfully with crisp mixed greens tossed in a tangy vinaigrette to balance the richness. Roasted asparagus, fresh tomato slices, or even a simple fruit salad with citrus accents will complement the hearty flavors without overpowering them.

Creative Ways to Present

For a brunch party, cut the quiche into bite-sized squares and serve on a beautiful platter with tiny forks. You can also personalize portions by adding different fillings into separate pans alongside the main quiche, creating a fun buffet experience. Serving it with mini toasts or lightly buttered English muffins adds texture and makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps beautifully in an airtight container in the fridge for up to 3 days. Simply cover it well to preserve the crust’s crunch and the filling’s creaminess. It’s perfect for quick breakfasts or easy lunches the next day.

Freezing

You can freeze this quiche for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator for best results.

Reheating

Reheat your quiche slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This method helps keep the crust crisp rather than soggy. Microwaving works in a pinch, but you might lose that delightful crust crunch.

FAQs

Can I use fresh potatoes instead of frozen hash browns for the crust?

Absolutely! If you want to make your crust from scratch, shred fresh potatoes, rinse them well to remove excess starch, dry thoroughly, and then use as directed. The texture might be slightly different but will still be delicious.

Is there a vegetarian version of the Hash Brown Crust Bacon and Cheddar Quiche Recipe?

Definitely! Simply replace the bacon with sautéed mushrooms, caramelized onions, or smoked paprika-seasoned tofu for a smoky flavor without the meat. The rest of the recipe stays just the same.

Can I make this quiche dairy-free?

Yes, you can substitute dairy milk with your favorite plant-based milk and use a dairy-free cheese alternative. The crust recipe is naturally dairy-light aside from the butter, which you can swap for a dairy-free margarine or olive oil.

How do I know when the quiche is fully baked?

The quiche is done when the center is set with no liquid egg visible and the top has a gentle golden hue. If you jiggle the pan, it should only wobble slightly in the middle but not appear runny.

Can this recipe be doubled for a larger crowd?

Yes! You can easily double the ingredients and bake in a larger dish or two standard 9-inch pans. Just watch the baking time closely, as it might need a few extra minutes to cook through evenly.

Final Thoughts

I’m genuinely excited for you to try the Hash Brown Crust Bacon and Cheddar Quiche Recipe because it truly brings something special to the table. Between the crispy, flavorful crust and that indulgently cheesy, smoky filling, this dish is a wonderful way to elevate any meal. Whether it’s a cozy family brunch or a casual dinner with friends, this quiche promises smiles and seconds. Enjoy making it your own and savor every delicious bite!

Hash Brown Crust Bacon and Cheddar Quiche Recipe

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4.2 from 49 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x

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Description

This Hash Brown Crust Bacon and Cheddar Quiche is a savory breakfast or brunch favorite, featuring a crispy hash brown crust filled with a creamy mixture of eggs, bacon, sharp cheddar cheese, and subtle spices. Its blend of crispy potatoes and rich filling offers a delicious alternative to traditional pastry quiches, perfect for gatherings or a satisfying family meal.

Ingredients

Scale

Hash Brown Crust

3 cups frozen shredded hash browns, thawed and squeezed dry
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper

Filling

6 large eggs
¾ cup whole milk (or half and half for extra creaminess)
1 cup cooked bacon, chopped (about 6 slices)
1 cup shredded sharp cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
Optional: 2 tablespoons chopped chives or green onions

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the crust and later the quiche filling.
Make the Crust: In a bowl, mix the thawed and squeezed dry hash browns with melted butter, salt, and black pepper until well combined.
Form the Crust: Press the hash brown mixture evenly into a greased 9-inch pie dish, pressing it up along the sides to create a sturdy crust for the quiche.
Bake the Crust: Bake the crust for 20 to 25 minutes in the preheated oven until the edges are golden brown and beginning to crisp, ensuring a firm base.
Prepare the Filling: In a separate bowl, whisk together the eggs, whole milk, garlic powder, onion powder, and a pinch of salt and pepper until smooth and fully combined.
Add Bacon and Cheese: Stir in the cooked chopped bacon, shredded cheddar cheese, and optional chopped chives or green onions for added flavor and texture.
Assemble the Quiche: Pour the egg and bacon mixture evenly into the pre-baked hash brown crust, distributing the filling carefully.
Bake the Quiche: Return the assembled quiche to the oven and bake for 30 to 35 minutes, or until the center is set and the top turns lightly golden brown.
Cool and Rest: Remove the quiche from the oven and let it rest for 5 to 10 minutes to allow it to set further for easier slicing.
Serve: Slice the quiche and serve warm or at room temperature for a delicious breakfast or brunch dish.

Notes

Ensure the hash browns are thoroughly squeezed to remove excess moisture for a crispier crust.
Using half and half instead of milk will make the quiche extra creamy.
Chives or green onions are optional, but they add a nice fresh flavor.
Leftover quiche can be refrigerated for up to 3 days and reheated gently.
For a crust with more flavor, consider seasoning the hash brown mixture with additional herbs like thyme or rosemary.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American