Description
Start your day right with this delicious Hashbrown Breakfast Casserole. Packed with hearty ingredients and bursting with flavor, this easy-to-make casserole is perfect for breakfast or brunch gatherings.
Ingredients
Scale
For the Casserole:
- 1 (30-ounce) bag frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
For the Egg Mixture:
- 8 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer Ingredients: Spread hashbrowns in the dish, top with sausage, onion, bell pepper, and cheddar cheese.
- Mix Egg Mixture: Whisk eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over casserole.
- Bake: Bake uncovered for 45-50 minutes until set and golden.
- Rest and Garnish: Let it rest for 5-10 minutes. Garnish with parsley and serve.
Notes
- You can prepare this casserole the night before and bake it in the morning.
- Feel free to substitute sausage with bacon or ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg
