Hasselback Potatoes Recipe
Say hello to the most dramatic spud on the table: Hasselback Potatoes! Crispy on the outside, pillowy inside, and bursting with flavor in every thin, fan-like slice, these potatoes are as much fun to eat as they are to look at. Whether you dress them up for a holiday feast or whip them up for a cozy weeknight dinner, Hasselback Potatoes put a delicious spin on the classic baked potato, guaranteeing a show-stopping side everyone will want seconds of.
Ingredients You’ll Need
What makes Hasselback Potatoes so irresistible? It all begins with a short list of everyday ingredients that each play a starring role. Let’s take a look at what you’ll need and how each ingredient helps your potatoes reach their full, fabulous potential.
- Russet or Yukon gold potatoes: The perfect spuds for this dish, providing that ultimate balance of crisp edges and tender centers.
- Unsalted butter, melted: Gives the potatoes richness and helps them crisp up beautifully as they roast.
- Olive oil: Adds an extra note of flavor and helps prevent the butter from burning while boosting golden color.
- Garlic, minced: Infuses those iconic slices with mouthwatering aroma and savory depth.
- Fresh thyme or rosemary, chopped (or dried): Lifts the whole dish with an earthy, herby accent—sage would be lovely, too!
- Salt and black pepper, to taste: Season simply, but don’t skimp—these bring every bite to life.
- Optional toppings: shredded cheese, sour cream, chopped bacon, green onions: Go as classic or as creative as you like, layering on creaminess, crunch, or a pop of color.
How to Make Hasselback Potatoes
Step 1: Prep and Preheat
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or foil. This not only keeps things tidy, but it also helps the potatoes roast more evenly and makes clean-up a breeze.
Step 2: Wash and Dry Potatoes
Give your potatoes a good scrub and make sure they’re fully dry. A clean potato means crispier skins, and since Hasselback Potatoes are all about texture, this is a step you don’t want to skip!
Step 3: Slice Hasselback-Style
Place each potato between two chopsticks or wooden spoons and make thin slices, stopping when your knife hits the chopsticks so you don’t accidentally cut all the way through. Aim for slices about 1/8 inch apart—close enough to fan out beautifully, but thick enough to hold together.
Step 4: Mix the Flavor Base
In a small bowl, stir together the melted butter, olive oil, minced garlic, and your chosen herbs. This luscious blend is what will seep into and coat every slice, making each bite fragrant and flavorful.
Step 5: Brush and Season
Carefully arrange the potatoes on your prepared baking sheet. Use a pastry brush to slather them generously with the butter mixture, working it into as many crevices as you can. Sprinkle with salt and black pepper for that all-important seasoning boost.
Step 6: Bake and Baste
Pop the potatoes into the oven and bake for 45 to 60 minutes, basting every 15 to 20 minutes with the leftover butter mixture. This step is the secret to those golden, crispy edges and tender middles that make Hasselback Potatoes pure magic.
Step 7: Add Cheese (Optional)
If you’d like a melty, decadent finish, add cheese during the last 5 to 10 minutes of baking. The cheese will melt into the slits, creating irresistible, gooey pockets among those crispy slices.
Step 8: Serve Hot with Toppings
Once the potatoes are tender and golden, serve them warm with your favorite toppings—think a dollop of sour cream, a sprinkle of bacon, or a shower of green onions. Absolute potato bliss!
How to Serve Hasselback Potatoes
Garnishes
The finishing touches can make your Hasselback Potatoes feel truly luxurious. Try a scattering of fresh herbs, a pinch of flaky sea salt, or even a drizzle of truffle oil if you’re feeling fancy. Bringing the right garnishes to the party amps up both flavor and visual appeal.
Side Dishes
Hasselback Potatoes shine alongside juicy steaks, roasted chicken, grilled fish, or a big holiday roast. Want something lighter? Pair them with a crisp green salad or simple sautéed greens for a balanced and satisfying meal.
Creative Ways to Present
If you’re looking to impress, fan the sliced potatoes out on a platter and sprinkle each one with a different topping, like crumbled feta, pesto, or chili flakes. Hasselback Potatoes are also a playful base for mini loaded potatoes—just slice and stuff each slot with tiny flavor surprises.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Let your Hasselback Potatoes cool completely, then tuck them into an airtight container. They’ll stay tasty in the fridge for up to 4 days—perfect for easy lunches or next-day dinners.
Freezing
For longer storage, freeze your cooked potatoes on a baking sheet until solid, then transfer to a freezer bag or container. They’ll keep their flavor for up to 3 months, especially if you plan to reheat them in the oven to revive their delicious crispiness.
Reheating
The best way to reheat Hasselback Potatoes is in a hot oven. Bake at 400°F (200°C) until warmed through and crispy again, about 10 to 15 minutes. Microwaving works in a pinch, but you’ll lose some of that coveted crunch.
FAQs
Can I use sweet potatoes for Hasselback Potatoes?
Absolutely! Sweet potatoes become wonderfully caramelized and pair beautifully with everything from cinnamon to chipotle. Just follow the same slicing and baking steps, and be mindful that sweet potatoes may cook a bit faster.
Is it necessary to peel the potatoes?
No need to peel! The skin turns delightfully crispy and helps hold the Hasselback Potatoes together. Just scrub them well before you get slicing.
What if I don’t have fresh herbs?
Dried thyme or rosemary works just fine; use about half the amount of dried compared to fresh for the same punch of flavor. You can also swap in your favorite herb blends for variety.
How do I get my slices even?
Placing potatoes between two chopsticks or wooden spoons is the game-changing trick for even slicing, ensuring your knife never cuts all the way through. Slow and steady wins this (potato) race!
How do I make Hasselback Potatoes extra crispy?
Frequent basting with the butter-oil mixture and a blast of heat are key. Don’t overcrowd the baking sheet, and finish under the broiler for a minute if you crave extra crunch.
Final Thoughts
Once you try Hasselback Potatoes, it’s impossible to go back—they’re a little bit showy, a whole lot delicious, and infinitely customizable. Go ahead and make them the star of your next meal; you’ll love showing them off and savoring every crispy, buttery slice!
Print
Hasselback Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Learn how to make delicious Hasselback Potatoes with this easy recipe. These crispy baked potatoes are seasoned with garlic, herbs, and butter, making them a perfect side dish for any meal.
Ingredients
Potatoes:
- 4 medium russet or Yukon gold potatoes
Butter Mixture:
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme or rosemary, chopped (or 1/2 tsp dried)
- Salt and black pepper to taste
Optional Toppings:
- Shredded cheese
- Sour cream
- Chopped bacon
- Green onions
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Potatoes: Wash and dry the potatoes. Place each potato between two chopsticks or wooden spoons and make thin slices about 1/8 inch apart across the width.
- Make Butter Mixture: In a small bowl, mix melted butter, olive oil, garlic, and herbs.
- Coat Potatoes: Place potatoes on the baking sheet and brush generously with the butter mixture, ensuring it gets into the slits. Season with salt and pepper.
- Bake: Bake for 45–60 minutes, basting every 15–20 minutes with the remaining butter mixture, until potatoes are tender inside and crispy on top.
- Add Toppings: Add cheese in the last 5–10 minutes of baking if desired.
- Serve: Serve warm with optional toppings.
Notes
- To speed up cooking, microwave the potatoes for 5–6 minutes before slicing and baking.
- This recipe works well with sweet potatoes too.
- These potatoes are a great side dish for steak, chicken, or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish-American
Nutrition
- Serving Size: 1 potato
- Calories: 260
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
