Description
This Hawaiian Garlic Shrimp recipe features succulent large shrimp cooked in a rich garlic butter sauce with a hint of paprika and cayenne pepper, delivering a flavorful and easy-to-make main course that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
Shrimp and Seasoning
- 1 1/2 pounds large shrimp, peeled and deveined with tails on
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Cooking Fats and Aromatics
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 10 cloves garlic, finely minced
Garnish (Optional)
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare the shrimp: Pat the shrimp completely dry using paper towels to remove excess moisture, ensuring they sear properly in the skillet. Set them aside once dry.
- Mix the spices: In a small bowl, combine paprika, cayenne pepper, black pepper, and salt to create the seasoning blend that will add flavor and a touch of heat to the shrimp.
- Heat the skillet: Place a large skillet over medium heat. Add the butter and olive oil together, allowing the butter to melt gently for a rich base to cook the shrimp.
- Sauté the garlic: Add the finely minced garlic to the skillet and cook for about 30 seconds, stirring constantly, until fragrant but not browned to avoid bitterness.
- Cook the shrimp: Arrange the shrimp in a single layer in the skillet, then sprinkle the spice mixture evenly over them. Cook for 2 to 3 minutes per side, turning once, until the shrimp turn pink, opaque, and have a light golden sear.
- Add lemon juice and toss: Remove the skillet from heat and drizzle the fresh lemon juice over the shrimp. Toss gently to coat all pieces with the tangy citrus flavor.
- Garnish and serve: Sprinkle chopped fresh parsley over the shrimp for color and freshness. Serve immediately with lemon wedges on the side.
Notes
- Serve Hawaiian garlic shrimp with white rice or coconut rice to soak up the delicious garlic butter sauce.
- Adjust cayenne pepper to taste for desired heat level—add more for extra spice or reduce for a milder dish.
- To keep tails intact for presentation, peel and devein shrimp carefully.
- Use fresh garlic for the best flavor; avoid pre-minced garlic to preserve aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
