Description
This Hawaiian Roll French Toast recipe transforms sweet, soft Hawaiian rolls into bite-sized, golden French toast bites perfect for breakfast or brunch. Coated in a rich custard mixture of eggs, milk, and cream with warm cinnamon and vanilla, these rolls cook quickly on the stovetop to a fluffy, flavorful finish, served with powdered sugar and maple syrup for a delightful treat.
Ingredients
Scale
For the Custard Mixture
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the French Toast
- 12 Hawaiian sweet rolls, separated
- 1 tablespoon butter (for cooking)
For Serving
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the skillet: Place a large nonstick skillet or griddle over medium heat and add the butter, allowing it to melt completely and coat the surface evenly.
- Coat the rolls: Dip each Hawaiian sweet roll into the custard mixture, turning to coat all sides evenly but avoiding soaking for too long to prevent sogginess.
- Cook the rolls: Place the coated rolls onto the heated skillet and cook for 2 to 3 minutes per side, turning carefully to ensure all sides become golden brown and slightly crisp.
- Serve: Remove the cooked French toast rolls from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
- For a stuffed version, slice each roll horizontally and fill with cream cheese or fruit preserves before dipping in the custard mixture.
- Using day-old Hawaiian rolls provides better texture and prevents them from soaking up too much custard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
