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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe


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4.8 from 19 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in a delightful twist on traditional French toast with this Hawaiian Roll French Toast recipe. The sweet and fluffy texture of Hawaiian rolls adds a unique touch to this classic breakfast favorite. Serve with powdered sugar, maple syrup, and fresh fruit for a satisfying morning treat.


Ingredients

Hawaiian Sweet Rolls:

12 rolls

Eggs Mixture:

3 large eggs, ½ cup whole milk, ¼ cup heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, Pinch of salt

Others:

1 tablespoon unsalted butter (for the pan), Powdered sugar, maple syrup, and fresh fruit for serving


Instructions

  1. Prepare Egg Mixture: Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a shallow bowl.
  2. Cook Hawaiian Rolls: Heat skillet, dip rolls in egg mixture, cook 2-3 minutes per side until golden.
  3. Serve: Remove from skillet, dust with powdered sugar, top with syrup and fruit.

Notes

  • For a stuffed version, fill rolls with cream cheese or Nutella before dipping.
  • This recipe can be adapted for a casserole format by layering rolls and pouring the egg mixture over them to bake.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 3 rolls
  • Calories: 290
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 130mg