Description
A delightful twist on classic French toast, this Hawaiian Roll French Toast recipe uses sweet, fluffy Hawaiian rolls soaked in a rich custard and pan-fried to golden perfection. It’s a quick, easy, and indulgent breakfast perfect for weekend mornings or special occasions, served with your favorite toppings like maple syrup and fresh berries.
Ingredients
Scale
Main Ingredients
- 1 package (12 count) Hawaiian sweet rolls
- 6 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 4 tablespoons butter, divided
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chopped nuts
- Coconut flakes
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- Soak the Rolls: Gently separate the Hawaiian rolls. Dip each roll into the custard mixture, ensuring all sides are coated. Allow each roll to soak for about 15-20 seconds per side until fully saturated but still holding its shape.
- Cook the French Toast: Heat 2 tablespoons of butter in a large skillet or griddle over medium heat. Place the soaked rolls carefully into the hot skillet without overcrowding to ensure even cooking.
- Brown the Rolls: Cook each roll for 2-3 minutes on each side, or until they turn golden brown and are cooked through. Remove the cooked rolls and repeat the process with the remaining rolls, adding the remaining 2 tablespoons of butter as needed.
- Serve: Arrange the cooked Hawaiian Roll French Toast on serving plates. Drizzle with maple syrup, sprinkle with powdered sugar, and add optional toppings such as fresh berries, whipped cream, chopped nuts, or coconut flakes. Serve immediately for best taste.
Notes
- Use whole milk and heavy cream for a richer custard base; you can substitute with lower-fat milk and cream if desired, but taste and texture may vary.
- Do not soak the rolls for too long to prevent them from becoming soggy and falling apart.
- Cook on medium heat to achieve a golden crust without burning the exterior before the inside is cooked.
- Feel free to customize toppings based on preference and seasonality of fruits.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture retention.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
