Description
This hearty Beef Chili recipe combines ground beef, beans, and a rich tomato base with aromatic spices for a comforting and flavorful meal. Perfect for a cozy dinner, it simmers on the stovetop for about 55 minutes, developing deep, robust flavors. Topped with cheese, sour cream, or green onions, it’s a classic chili dish that’s both satisfying and easy to make.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced (optional for heat)
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
Toppings
- Shredded cheese
- Sour cream
- Chopped green onions
- Tortilla chips
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, bell pepper, and jalapeño if using. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
- Brown the Beef: Add the ground beef to the pot. Cook it until browned, breaking it apart with a spoon as it cooks. Drain excess fat from the pot if needed to keep the chili from being greasy.
- Add Spices: Stir in chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook the mixture for about 1 minute to allow the spices to release their flavors.
- Combine Main Ingredients: Pour in the diced tomatoes, tomato sauce, drained kidney beans, black beans, and beef broth. Stir everything together thoroughly to combine all the ingredients.
- Simmer the Chili: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Season and Serve: Taste the chili and adjust seasoning with additional salt or pepper if needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, and tortilla chips.
Notes
- For milder chili, omit the jalapeño and cayenne pepper.
- Use lean ground beef to reduce the fat content.
- You can substitute beef broth with vegetable broth for a slightly different flavor.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Try adding a dash of hot sauce or a splash of beer for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
