If you’re craving a bold, meaty meal that warms you to your core, let me introduce you to my Hearty Slow Cooker All Meat Chili (No Beans). Imagine a deep, savory stew brimming with three kinds of protein, simmered to perfection with a smoky, robust tomato base, and a dash of spice. This chili skips the beans, making it fabulously rich, satisfying, and perfect for low-carb (and high flavor!) lifestyles. It’s a true crowd-pleaser that gets even tastier the next day—trust me, this is the kind of recipe that’ll have friends and family coming back for seconds.

Hearty Slow Cooker All Meat Chili (No Beans) Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this chili brings something essential to the party—whether it’s richness, heat, or a nudge of sweetness to balance those savory flavors. Each one is key to making a genuinely unforgettable Hearty Slow Cooker All Meat Chili (No Beans).

Ground beef (1 pound): This forms the meaty backbone and lends a hearty, familiar flavor.
Ground pork or Italian sausage (1 pound): Adds juicy richness and a hint of extra spice—it’s worth picking sausage for extra oomph.
Chuck roast, cut into 1/2-inch cubes (1 pound): Develops amazing tenderness and gives you those delectable bites of slow-cooked beef.
Large onion, chopped (1): Brings sweetness and depth as it melts into the base of the chili.
Garlic cloves, minced (4): Can’t skip garlic! It infuses every bite with warm, aromatic goodness.
Crushed tomatoes, canned (28 oz): Lays a luscious, tangy tomato foundation for everything to mingle.
Tomato sauce, canned (15 oz): Makes the chili silky, with just the right consistency.
Tomato paste (2 tablespoons): Deepens the tomato flavor and thickens the stew perfectly.
Beef broth (1/2 cup): Adds savory depth and helps all the flavors marry together beautifully.
Chili powder (3 tablespoons): Classic chili warmth—pile it on for maximum flavor!
Smoked paprika (1 tablespoon): Gives a wonderful smoky undertone that makes this chili unforgettable.
Ground cumin (2 teaspoons): Lends earthiness, tying all those spices together.
Dried oregano (1 teaspoon): Adds a touch of herbal brightness to balance the stew.
Cayenne pepper (1/2 teaspoon, optional): For lovers of spice, this is your ticket (add more if you like a fiery kick!).
Salt (1 teaspoon): Enhances every other ingredient—taste and adjust as you go.
Black pepper (1/2 teaspoon): A little pepper adds the right amount of zing.
Brown sugar (1 tablespoon): Just a touch rounds out the acidity from all those tomatoes.
Worcestershire sauce (1 tablespoon): This is the umami magic—don’t skip it!

How to Make Hearty Slow Cooker All Meat Chili (No Beans)

Step 1: Brown the Meats

Start by heating a large skillet over medium heat. Brown the ground beef and ground pork (or sausage), breaking it up with your spoon as you go. Once both are nicely caramelized with a bit of crust, transfer them straight to your slow cooker. That little bit of browning? It’s flavor gold!

Step 2: Sear the Chuck Roast

Using the same skillet, add the cubed chuck roast and quickly sear each side until beautifully browned. This step locks in juices and creates those irresistible meaty bites that set Hearty Slow Cooker All Meat Chili (No Beans) apart. Once browned, move the chuck pieces to your slow cooker as well.

Step 3: Sauté Onion and Garlic

With those tasty meaty bits left behind in the pan, toss in your chopped onion and garlic. Sauté for 3 to 4 minutes until fragrant and softened, soaking up every savory bit from the skillet. Scrape them into the slow cooker—don’t leave a single morsel behind!

Step 4: Add Remaining Ingredients

Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, chili powder, smoked paprika, cumin, oregano, cayenne (if you love heat), salt, black pepper, brown sugar, and Worcestershire sauce into your slow cooker. This combination creates a chili that’s robust, smoky, and layered with flavor. Stir well to make sure everything is evenly combined.

Step 5: Slow Cook to Perfection

Set your slow cooker to low for 6 to 8 hours or high for 3 to 4 hours. You’ll know it’s ready when the chuck roast is melt-in-your-mouth tender and the whole house smells amazing. Before serving, give your Hearty Slow Cooker All Meat Chili (No Beans) a good stir and taste to adjust seasoning if needed.

How to Serve Hearty Slow Cooker All Meat Chili (No Beans)

Garnishes

Don’t underestimate the power of toppings! Spoon your steaming chili into bowls and let folks top it with shredded cheese, sour cream, chopped green onions, or even sliced jalapeños for an extra kick. These garnishes add creaminess, freshness, and a pop of color—plus, who doesn’t love a little customization?

Side Dishes

This meaty chili is hearty enough to stand alone, but it really shines when paired with a crisp green salad, jalapeño cornbread, or even cauliflower rice if you’re keeping it low carb. For a cozy weeknight, crusty bread is perfect for swiping up every last drop.

Creative Ways to Present

Serve Hearty Slow Cooker All Meat Chili (No Beans) in a bread bowl for serious wow factor, ladle it over baked potatoes, or spoon atop roasted veggies for a complete meal. For game days, set up a chili bar with all the fixings and let everyone customize their own hearty bowl.

Make Ahead and Storage

Storing Leftovers

Let the chili cool to room temperature before transferring to airtight containers. Pop them in the fridge where your leftovers will happily keep for up to 4 days, improving in flavor each day as the ingredients meld together.

Freezing

Hearty Slow Cooker All Meat Chili (No Beans) is a freezer superstar! Cool completely, divvy up single servings into freezer-safe containers or bags, and freeze for up to 3 months. Just defrost in the fridge overnight or reheat straight from frozen in a pinch.

Reheating

Warm your chili gently on the stovetop over medium heat, stirring occasionally until hot. If it’s too thick, splash in a little beef broth or water. You can also microwave it, stirring every so often for even heating—easy, fast, and just as delicious as day one.

FAQs

Can I use just one kind of meat for this chili?

Absolutely! While the combination of three meats is what makes Hearty Slow Cooker All Meat Chili (No Beans) especially decadent, you can use only ground beef, pork, or even just the chuck roast with great results. Adjust seasoning if needed, since different meats bring different flavors.

How can I make this chili even spicier?

Turn up the heat by adding extra cayenne pepper, tossing in diced jalapeños, or even stirring in your favorite hot sauce at the end. You’re in full control, so make it as fiery as you dare!

Is this chili really keto and low-carb?

Yes! Skipping the beans makes Hearty Slow Cooker All Meat Chili (No Beans) perfect for low-carb and keto diets. Each serving is packed with protein and healthy fats, but skips the extra carbs from legumes.

Can I make this chili ahead for a party?

This recipe is party-perfect because the flavors only get better as it sits! Make it a day in advance, store it in the fridge, then gently reheat before guests arrive. Set up a toppings bar and watch everyone dig in.

What if my chili turns out too thick or too thin?

If it’s too thick, just stir in a splash of beef broth until you reach your ideal consistency. Too thin? Let it cook with the lid off for the last 30 minutes, or mix in a little more tomato paste to thicken things up.

Final Thoughts

I hope you love digging into this Hearty Slow Cooker All Meat Chili (No Beans) as much as I do. It’s one of those recipes that feels like a warm hug on a chilly day, and it’s always a guaranteed hit at the dinner table. Give it a try—you might just find your new chili favorite!

Hearty Slow Cooker All Meat Chili (No Beans) Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Hearty Slow Cooker All Meat Chili (No Beans) recipe is a meat lover’s dream. Packed with ground beef, pork or sausage, and cubed chuck roast, this chili is bursting with flavor and perfect for those following low-carb or keto diets. Let your slow cooker do the work for you as the rich and savory flavors develop over hours of cooking.

Ingredients

Scale

Ground Beef and Pork Mixture:

1 pound ground beef
1 pound ground pork or Italian sausage

Chuck Roast:

1 pound chuck roast, cut into 1/2-inch cubes

Additional Ingredients:

1 large onion, chopped
4 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
2 tablespoons tomato paste
1/2 cup beef broth
3 tablespoons chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

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Instructions

Cook Ground Beef and Pork: In a large skillet, brown the ground beef and ground pork (or sausage) over medium heat. Transfer to the slow cooker.
Sear Chuck Roast: In the same skillet, sear the cubed chuck roast until browned on all sides. Add to the slow cooker.
Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until softened, then transfer to the slow cooker.
Combine Ingredients: Add crushed tomatoes, tomato sauce, tomato paste, beef broth, spices, and seasonings to the slow cooker. Stir well to combine.
Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until meat is tender and flavors meld.
Serve: Stir before serving. Enjoy topped with cheese, sour cream, or green onions.