Description
This Hearty Slow Cooker All Meat Chili (No Beans) recipe is a meat lover’s dream. Packed with ground beef, pork or sausage, and cubed chuck roast, this chili is bursting with flavor and perfect for those following low-carb or keto diets. Let your slow cooker do the work for you as the rich and savory flavors develop over hours of cooking.
Ingredients
Scale
Ground Beef and Pork Mixture:
- 1 pound ground beef
- 1 pound ground pork or Italian sausage
Chuck Roast:
- 1 pound chuck roast, cut into 1/2-inch cubes
Additional Ingredients:
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Cook Ground Beef and Pork: In a large skillet, brown the ground beef and ground pork (or sausage) over medium heat. Transfer to the slow cooker.
- Sear Chuck Roast: In the same skillet, sear the cubed chuck roast until browned on all sides. Add to the slow cooker.
- Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until softened, then transfer to the slow cooker.
- Combine Ingredients: Add crushed tomatoes, tomato sauce, tomato paste, beef broth, spices, and seasonings to the slow cooker. Stir well to combine.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until meat is tender and flavors meld.
- Serve: Stir before serving. Enjoy topped with cheese, sour cream, or green onions.
Notes
- This chili is ideal for low-carb or keto diets.
- Adjust the spiciness by adding more cayenne or jalapeños.
- Leftovers freeze well and taste even better the next day.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
