Description
These Herb & Cheese Stuffed Puff Pastry Bites are a delightful, easy-to-make snack perfect for parties or a savory treat. Flaky puff pastry pockets filled with a creamy blend of cream cheese, mozzarella, Parmesan, and fresh herbs bake to golden perfection in under 30 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Cheese Filling
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- ½ tsp garlic powder
- ¼ tsp salt
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare filling: In a medium-sized bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, chopped chives, garlic powder, and salt. Mix thoroughly until you have a smooth, well-combined cheese and herb filling.
- Cut pastry: Roll out the thawed puff pastry on a lightly floured surface and cut it into 2-inch squares, ensuring uniform pieces for even baking.
- Fill: Place approximately one teaspoon of the cheese herb mixture in the center of each pastry square. Fold the pastry over to form a triangle or envelope shape and press the edges firmly to seal the filling inside.
- Brush & bake: Lightly brush the tops of the filled pastry bites with the beaten egg to achieve a shiny, golden crust. Place them on the prepared baking sheet and bake for 12 to 15 minutes, or until the puff pastry is puffed up and golden brown.
- Serve: Remove from the oven and let cool slightly. Enjoy the bites warm as a delicious party appetizer or savory snack.
Notes
- Make sure the cream cheese is softened to easily blend with the other ingredients.
- For an extra touch, add a pinch of red pepper flakes into the filling for subtle heat.
- These bites can be made ahead and reheated gently in the oven to preserve crispiness.
- Use fresh herbs for best flavor, but dried can be substituted if necessary—reduce quantity accordingly.
- Ensure the puff pastry stays cold until ready to work with to maintain flakiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
