Description
Learn how to make your own delicious Homemade Cane Sauce, a creamy and flavorful condiment perfect for dipping chicken tenders, fries, or burgers. This copycat recipe captures the essence of the popular Raising Cane’s sauce.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (coarse ground works best)
- 1 teaspoon paprika
- 1 tablespoon hot sauce (optional, for heat)
Instructions
- Combine Ingredients: In a small mixing bowl, combine mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, and hot sauce if using.
- Whisk: Whisk until smooth and creamy.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Serve chilled as a dipping sauce for chicken tenders, fries, or burgers.
Notes
Notes:
- Adjust seasoning to taste—add more black pepper for extra bite, or a pinch of cayenne for heat.
- Sauce keeps well in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
