Description
This homemade condensed milk recipe offers a simple and delicious way to make sweetened condensed milk from scratch using basic pantry ingredients. It’s perfect for baking, coffee, or desserts, delivering creamy sweetness with a homemade touch.
Ingredients
Scale
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine Milk and Sugar: In a medium saucepan over medium heat, combine the milk and sugar. Stir constantly until the sugar is fully dissolved to ensure a smooth mixture without graininess.
- Simmer the Mixture: Reduce the heat to low and allow the mixture to simmer gently, stirring occasionally. Do not let it boil. Continue this process for 30 to 40 minutes until the liquid reduces by about half and thickens slightly.
- Remove from Heat and Add Butter and Vanilla: Once the mixture has thickened and turned creamy in color, remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract if using, which enhances flavor and adds richness.
- Cool and Store: Let the condensed milk cool at room temperature; it will thicken further as it cools. Transfer the cooled mixture to an airtight container and store it in the refrigerator for up to 1 week. Stir before each use as some separation may occur.
Notes
- For a dairy-free version, substitute whole milk with canned coconut milk.
- This recipe yields approximately 3/4 cup of condensed milk.
- Stir before each use, as some separation may occur during storage.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Basics
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
