Description
Indulge in the delightful crunch and rich chocolate flavor of these Homemade Crunch Bars. Made with just a few simple ingredients, these no-bake treats are perfect for satisfying your sweet tooth.
Ingredients
Scale
For the Homemade Crunch Bars:
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups crispy rice cereal
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the Chocolate Mixture: Line an 8×8-inch square baking dish with parchment paper. In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- Combine Ingredients: Stir in the vanilla extract and salt. Add the crispy rice cereal, folding gently to coat.
- Set the Bars: Spread the mixture in the prepared dish, refrigerate for at least 1 hour until firm.
- Serve: Lift the block out, slice into bars, and enjoy!
Notes
- Experiment with different types of chocolate for varied flavors.
- Store bars in the fridge for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 11g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
