Description
Treat your furry friend to a delicious and refreshing homemade dog ice cream! This easy-to-make frozen treat combines the sweetness of bananas, the creaminess of Greek yogurt, and the nutty flavor of peanut butter. Perfect for hot summer days or as a special reward for your pup.
Ingredients
Scale
Banana Mixture:
- 2 ripe bananas (peeled)
Yogurt Peanut Butter Blend:
- 1 cup plain Greek yogurt (unsweetened)
- 1/2 cup natural peanut butter (unsalted and xylitol-free)
- 1/4 cup water or low-sodium chicken broth
Instructions
- Blend Ingredients: In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water or broth. Blend until smooth and creamy.
- Fill Molds: Pour the mixture into silicone molds, ice cube trays, or small paper cups.
- Freeze: Freeze for at least 3–4 hours or until solid.
- Serve: Once frozen, remove from molds and store in an airtight container in the freezer. Serve as a cool treat on hot days or as a reward.
Notes
- Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
- For added variety, you can mix in shredded carrots, blueberries, or bits of apple (no seeds).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dog Treats
- Method: Freezing
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 frozen treat
- Calories: 70
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
