Description
Learn how to make a delicious Homemade Honey Mustard Dressing that’s perfect for salads, dipping, or drizzling over your favorite dishes. This creamy and tangy dressing is simple to whip up and can be customized to suit your taste.
Ingredients
Scale
Main Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until smooth.
- Season: Add salt and black pepper to taste, adjusting sweetness or tanginess as desired.
- Store: Keep the dressing in an airtight container in the refrigerator for up to 1 week.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- This dressing doubles as a tasty dip for chicken tenders, fries, or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 2mg
