Description
Crunchy homemade potato chips served with a creamy Gorgonzola cheese sauce, a perfect party appetizer or snack for any occasion.
Ingredients
Scale
Potato Chips:
- 3 large russet potatoes (thinly sliced)
- vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
Gorgonzola Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Prepare the Potato Chips: Wash and thinly slice the potatoes. Rinse and pat dry. Heat oil to 350°F and fry the slices until golden and crisp.
- Make the Gorgonzola Sauce: Melt butter, whisk in flour, then slowly add milk. Stir in Gorgonzola and garlic powder until smooth. Season with salt and pepper.
- Serve: Drizzle the warm chips with Gorgonzola sauce and garnish with chives.
Notes
- You can make the chips ahead and re-crisp them in a 350°F oven for a few minutes before serving.
- The Gorgonzola sauce also works well with fries, roasted vegetables, or steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup chips with 2 tablespoons sauce
- Calories: 260
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
