Description
This Homemade Reuben Bake is a comforting and easy-to-make casserole that captures all the classic flavors of a traditional Reuben sandwich in a layered bake. Featuring lean ground beef, tangy sauerkraut, creamy Thousand Island dressing, melted Swiss cheese, and hearty rye bread cubes, this dish is perfect for a family dinner or casual gathering. Ready in just 40 minutes, it combines convenience with rich, satisfying taste.
Ingredients
Scale
Ingredients
- 1 lb. lean ground beef
- 1 can (14 oz.) sauerkraut, drained
- 1 cup Thousand Island dressing
- 2 cups shredded Swiss cheese
- 8 slices rye bread, cubed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dish evenly.
- Cook the Ground Beef: In a skillet over medium heat, cook the lean ground beef until it is fully cooked and no longer pink. Drain off any excess fat to keep the dish lean and prevent greasiness.
- Layer the Ingredients: In a 2-quart baking dish, create layers starting with the drained sauerkraut, followed by the cooked ground beef. Spread the Thousand Island dressing evenly over the beef, then sprinkle the shredded Swiss cheese on top. Finally, add the cubed rye bread as the top layer.
- Bake the Casserole: Bake the assembled bake uncovered in the preheated oven for 25-30 minutes. Bake until the entire dish is heated through and the cheese is melted and bubbly, indicating it is perfectly cooked.
- Serve and Enjoy: Carefully remove from the oven and serve hot. Enjoy the rich, tangy flavors of this Homemade Reuben Bake, perfect for a cozy meal.
Notes
- Drain the sauerkraut thoroughly to avoid excess moisture making the bake soggy.
- Feel free to substitute lean ground turkey or chicken for a lighter variation.
- For a gluten-free option, use gluten-free bread instead of rye bread.
- Make sure to brown the beef properly to develop flavor and texture.
- This dish pairs well with a simple green salad or pickles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
