Description
Learn how to make delicious Homemade Stromboli, a classic Italian-American stuffed bread that’s perfect for a quick and satisfying meal. With a flavorful combination of pizza sauce, cheese, and meats rolled up in pizza dough, this easy stromboli recipe is sure to become a family favorite.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Fillings:
- 1/2 cup pizza sauce (plus more for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
- Add fillings: Spread pizza sauce over the dough, sprinkle with mozzarella, add pepperoni, sausage, Parmesan, Italian seasoning, and garlic powder.
- Roll up: Roll up the dough lengthwise, tucking in the ends to seal. Place seam-side down on the baking sheet.
- Brush and bake: Brush the top with olive oil or egg wash, make slits in the top, and bake for 20–25 minutes until golden brown.
- Rest and serve: Let the stromboli rest for 5 minutes before slicing. Serve with extra pizza sauce.
Notes
- You can customize with your favorite fillings like ham, provolone, bell peppers, spinach, or mushrooms.
- Do not overfill to prevent tearing.
- Stromboli can be prepped ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 50 mg
