Get ready to fall in love with breakfast all over again! Honey Cinnamon Brioche French Toast is the ultimate way to start your morning, combining buttery-soft brioche with a custardy egg mixture kissed by cinnamon and sweet honey. Every slice is golden and pillowy, with a gentle fragrance that fills your kitchen and beckons everyone to the table. Whether you’re making it for a special brunch or a cozy weekend breakfast, this French toast is pure comfort and bliss in each bite.

Honey Cinnamon Brioche French Toast Recipe - Recipe Image

Ingredients You’ll Need

With only a handful of staples, you’ll be amazed at how these essential ingredients come together to create something truly memorable. Each one plays a role: texture, flavor, aroma, or all three. Here’s what you need and why they matter!

Brioche bread: This is the secret to French toast that’s extra rich and fluffy; its soft crumb soaks up custard beautifully without falling apart.
Large eggs: Eggs create the luscious custard base that gives each slice its creamy interior.
Whole milk: For a custard that’s not too heavy, yet delivers just the right amount of richness and moisture.
Honey: Adds a floral sweetness and lush finish that regular sugar just can’t match.
Ground cinnamon: Brings a warm, cozy spice note that makes every bite feel like a hug.
Vanilla extract: Enhances all the other flavors with its dreamy aroma.
Salt: Just a pinch balances the sweetness and makes everything pop.
Unsalted butter (for cooking): Gives that irresistible golden crust and a hint of richness to each slice.
Powdered sugar (for dusting): The perfect finishing touch for a classic, picture-perfect look.
Maple syrup and fresh berries (for serving): These take Honey Cinnamon Brioche French Toast straight from delicious to unforgettable.

How to Make Honey Cinnamon Brioche French Toast

Step 1: Prepare the Custard Mixture

Begin by grabbing a shallow mixing bowl (wide enough to fit your bread slices easily). Crack in the eggs, pour in the whole milk, and then whisk in the honey, ground cinnamon, vanilla extract, and salt. Whisk it all together until you see a smooth, golden mixture with specks of cinnamon floating on top—it should smell like a bakery in springtime!

Step 2: Soak the Brioche

Dip each thick slab of brioche into your cinnamon-honey custard, letting it soak for about 20 seconds per side. You want the bread to drink up plenty of that luscious mixture, but not to the point of falling apart. Let any excess drip off before transferring the soaked slices to a waiting plate.

Step 3: Sizzle and Cook

Heat a wide skillet or griddle over medium heat and add a generous dab of butter. As soon as the butter is melted and foaming but not browning, lay in your soaked brioche slices. Cook them in batches for 2–3 minutes per side, or until each one is golden brown, crisp at the edges, and tender inside. The aroma at this point is pure magic!

Step 4: Keep Warm & Repeat

As each batch finishes, transfer the golden French toast to a plate (pop it in the oven on low heat if you’re making lots). Repeat with the remaining slices, adding more butter as needed so every piece toasts up perfectly and doesn’t stick to the pan.

Step 5: Finishing Touches

Once all slices are cooked, dust them lightly with powdered sugar for a snowy finish. Serve your Honey Cinnamon Brioche French Toast with a generous drizzle of maple syrup and a scatter of fresh berries. It’s breakfast bliss!

How to Serve Honey Cinnamon Brioche French Toast

Garnishes

Take your presentation to the next level by dusting with a fine layer of powdered sugar—a classic touch that looks stunning and adds subtle sweetness. For a fresh pop of color and taste, add a handful of plump berries (like blueberries, strawberries, or raspberries). A sprig of mint or a few edible flowers can turn each slice into a true showstopper for special occasions.

Side Dishes

This French toast pairs beautifully with a side of crispy bacon, breakfast sausage, or even a simple vanilla yogurt parfait for something light. For a more decadent brunch, try it alongside scrambled eggs and fresh-squeezed orange juice—the flavors all complement the Honey Cinnamon Brioche French Toast perfectly.

Creative Ways to Present

If you want to impress, cut the French toast into triangles and stack them tall, layering berries and a drizzle of honey or maple syrup between each piece. Or, serve as finger-food “sticks” with a trio of dipping sauces—maple syrup, whipped cream, and fruit compote. Kids and adults alike will love this playful twist on a classic!

Make Ahead and Storage

Storing Leftovers

If you have any Honey Cinnamon Brioche French Toast left over (though it’s rare!), simply let it cool to room temperature, then wrap tightly in plastic or place in an airtight container. It’ll stay fresh and fantastic in the fridge for up to 3 days, making for easy breakfasts or snacks later in the week.

Freezing

French toast freezes surprisingly well! After cooling, arrange slices in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag with parchment between each slice. This way, you can thaw as many pieces as you need for a fast, homemade breakfast anytime.

Reheating

When it’s time to enjoy your leftovers, either reheat slices in a toaster oven or on a nonstick skillet over medium heat until warmed through and slightly crisp. For larger batches, a few minutes in a 350F oven does wonders. The flavor and texture will be nearly identical to freshly made Honey Cinnamon Brioche French Toast!

FAQs

Can I use another type Breakfast, Brunch

Absolutely! While brioche brings unmatched richness and tenderness, you can swap in challah or thick-sliced white bread in a pinch. Just look for something with a soft, slightly sweet crumb for the best result.

How can I make Honey Cinnamon Brioche French Toast dairy-free?

It’s easy to adapt—simply use almond or oat milk in place of dairy milk and your favorite vegan butter for cooking. The flavors stay deliciously true to the original with just a subtle twist.

Why is my French toast soggy in the middle?

If your slices are soggy, the bread might have soaked too long or the pan wasn’t hot enough. Try using slightly dried-out brioche, soak just 20 seconds per side, and be sure your skillet is fully heated before adding bread.

What other toppings can I try besides maple syrup?

Get creative! Top your Honey Cinnamon Brioche French Toast with caramelized bananas, whipped cream, chocolate sauce, nut butters, or even a dollop of Greek yogurt for a tangy contrast.

Can I prepare the custard mixture the night before?

Definitely! Whisk the eggs, milk, honey, cinnamon, vanilla, and salt together and keep refrigerated overnight. Give it a quick whisk in the morning, and your French toast will be ready to soak and sizzle in no time.

Final Thoughts

Honey Cinnamon Brioche French Toast is an absolute treat for breakfast lovers and brunch enthusiasts alike. Every bite is rich, comforting, and infused with warmth and sweetness. Make it for someone you love, or just for yourself—you deserve it! Enjoy every luscious bite and let it turn an ordinary morning into something truly special.

Honey Cinnamon Brioche French Toast Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 3 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful breakfast with this Honey Cinnamon Brioche French Toast recipe. Perfectly sweetened with honey and spiced with cinnamon, this French toast is made with thick slices of brioche bread for a decadent twist.

Ingredients

Scale

Brioche Bread:

6 slices brioche bread (1-inch thick)

Egg Mixture:

4 large eggs
1 cup whole milk
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt

For Cooking:

2 tablespoons unsalted butter

For Serving:

powdered sugar (for dusting)
maple syrup and fresh berries

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Instructions

Prepare the Egg Mixture: In a shallow mixing bowl, whisk together the eggs, milk, honey, cinnamon, vanilla extract, and salt until well combined.
Dip and Soak: Dip each slice of brioche into the egg mixture, allowing it to soak for about 20 seconds per side.
Cook the French Toast: Heat a large skillet or griddle over medium heat and add a bit of butter. Cook the soaked brioche slices in batches for 2–3 minutes per side, or until golden brown and cooked through.
Serve: Transfer to a plate, dust with powdered sugar, and serve with maple syrup and fresh berries.

Notes

For a crispier texture, let the brioche slices sit out for 1–2 hours to slightly dry before dipping.
Substitute dairy milk with almond or oat milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: French-American