Description

Honey Garlic Butter Carrots are a delectably sweet and savory side dish featuring tender carrots cooked in a luscious blend of honey, garlic, and butter. This easy-to-make recipe elevates humble carrots into a flavorful accompaniment perfect for weeknight dinners or special occasions. The harmonious mix of sweet honey and aromatic garlic combined with creamy butter creates an irresistible glaze that beautifully complements roasted chicken, grilled salmon, or other main courses.

Ingredients

Scale

Carrots

1 pound carrots, peeled and cut into sticks or rounds

Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons honey
Salt, to taste
Freshly ground black pepper, to taste

Optional Garnishes

Fresh parsley or thyme, chopped
Chili flakes (for a hint of heat)
Lemon juice (a squeeze for freshness)

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Instructions

Prepare the Carrots: Peel the carrots and cut them into evenly sized sticks or rounds to ensure even cooking.
Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant and slightly golden, about 1-2 minutes, taking care not to burn the garlic.
Cook Carrots: Add the prepared carrots to the skillet and toss them in the garlic butter mixture. Sauté for 8-10 minutes or until the carrots are tender but still slightly crisp when pierced with a fork.
Add Honey and Season: Drizzle the honey over the carrots, stirring well to coat them evenly in the glaze. Season with salt and freshly ground black pepper to taste.
Finish and Serve: Continue to cook for an additional 2-3 minutes, allowing the honey to caramelize slightly. Remove from heat and, if desired, sprinkle with chopped fresh herbs such as parsley or thyme. Optionally, add chili flakes for heat or a squeeze of lemon juice for brightness.
Plate and Enjoy: Transfer the honey garlic butter carrots to a serving dish and serve warm alongside your favorite main courses like roasted chicken or grilled salmon.

Notes

Use fresh, firm carrots for the best texture and sweetness.
Adjust the honey quantity based on your preference for sweetness.
Fresh garlic is preferable to garlic powder for enhanced flavor.
Feel free to experiment with herbs and spices like thyme or chili flakes to customize the flavor profile.
This recipe pairs well with roasted meats and seafood.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American