Description
Honey Garlic Salmon Bites are tender, crispy salmon cubes coated in a sticky, flavorful honey garlic glaze. This quick and easy skillet recipe combines savory spices with a sweet and tangy sauce, making it perfect for a weeknight dinner served over steamed rice. Garnished with sesame seeds and chives, these bites pack a delicious punch in every bite.
Ingredients
Scale
Salmon and Seasoning
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
Sauce and Garnish
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds (for garnish)
- 2 teaspoons chopped chives (for garnish)
Instructions
- Season the Salmon: Pat the salmon cubes dry with a paper towel to remove excess moisture. In a bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Add the salmon cubes and 1 tablespoon of olive oil, then gently massage the seasoning into the salmon to ensure even coating.
- Cook the Salmon: Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Place the salmon cubes in a single layer and cook for 4-5 minutes, flipping often, until the cubes are crispy and golden on all sides. Remove and set aside. Repeat with the remaining salmon cubes if necessary.
- Prepare the Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic and grated ginger for about 1 minute, or until fragrant, taking care not to burn the garlic.
- Make the Glaze: Stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer gently for 3-5 minutes until it thickens and becomes a sticky glaze.
- Combine: Return the cooked salmon bites to the skillet with the glaze. Toss gently to coat the salmon thoroughly with the honey garlic sauce. Taste and adjust seasoning if needed.
- Serve: Serve the honey garlic salmon bites over steamed rice. Garnish with sesame seeds and chopped chives for a lovely finishing touch.
Notes
- Patting the salmon dry before seasoning helps it cook evenly and achieve a nice crispy texture.
- Use skinless salmon, but if you prefer, leave skin on and remove after cooking for easier handling.
- You can substitute rice vinegar with apple cider vinegar if necessary, but rice vinegar gives a milder, sweeter acidity.
- Serve with steamed rice or sautéed vegetables for a complete meal.
- Leftover salmon bites can be stored in the refrigerator for up to 2 days and reheated gently to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
