Honey Garlic Shrimp, Sausage & Broccoli Recipe
If you’re craving an easy dinner that’s absolutely bursting with flavor, let me introduce you to Honey Garlic Shrimp, Sausage & Broccoli. This one-skillet wonder is loaded with juicy shrimp, smoky sausage, vibrant broccoli, and a sticky-sweet honey garlic sauce you’ll want to drizzle on everything. It’s the kind of dish that feels special enough for guests but is simple enough to whip up after a long day. With just a handful of ingredients, you can create a meal that’s colorful, filling, and impossible to resist.
Ingredients You’ll Need
This recipe truly shines thanks to a handful of straightforward ingredients. Each one brings something essential to the table—whether it’s savory depth, texture, or that signature pop of color. Here’s what you’ll need to make your Honey Garlic Shrimp, Sausage & Broccoli come to life:
- Large shrimp (1/2 pound, peeled and deveined): Tender and succulent, these soak up all the flavors of the sauce beautifully.
- Smoked sausage (1/2 pound, sliced into 1/2-inch rounds): Adds a smoky, hearty foundation that contrasts deliciously with the shrimp.
- Broccoli florets (3 cups): Not only do they add color and crunch, but they also soak up all that incredible honey garlic sauce.
- Olive oil (2 tablespoons): Helps everything cook evenly and adds a subtle richness.
- Garlic (3 cloves, minced): The flavor powerhouse—fresh garlic is key for that irresistible aroma and taste.
- Honey (1/4 cup): Gives the sauce its signature sweet, sticky finish.
- Low-sodium soy sauce (3 tablespoons): Balances the sweetness with savory, umami goodness.
- Rice vinegar (1 tablespoon): A splash of acidity brightens the dish and ties all the flavors together.
- Red pepper flakes (1/4 teaspoon, optional): For a gentle kick of heat—totally customizable to your liking.
- Salt and black pepper (to taste): Simple seasonings to bring every flavor forward.
- Sesame seeds (for garnish, optional): Sprinkle these on top for a little crunch and visual flair.
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Brown the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add your sausage slices and cook them for about 3 to 4 minutes until both sides are golden and crisp. This step infuses the pan with a delicious smoky flavor and gets the sausage nice and caramelized. Once browned, transfer the sausage to a plate and keep it handy for later.
Step 2: Sear the Shrimp
Add your remaining olive oil to the hot skillet. Toss in the shrimp, sprinkle lightly with salt and pepper, and cook them for just 1 to 2 minutes per side. You’ll know they’re done when they curl up and turn pink and opaque—be careful not to overcook! Remove the shrimp from the skillet and set them aside with the sausage.
Step 3: Steam the Broccoli
Add your broccoli florets to the skillet with a small splash of water. Cover the pan and let the broccoli steam for about 2 to 3 minutes, just long enough to turn bright green and tender-crisp. This keeps the broccoli vibrant and just the right texture to soak up every drop of the honey garlic sauce.
Step 4: Make the Honey Garlic Sauce
Move the broccoli to the side of the skillet. In the center, add your minced garlic, honey, soy sauce, rice vinegar, and red pepper flakes (if you like a little heat). Stir everything together for 1 to 2 minutes. As the sauce bubbles, it’ll thicken slightly and turn gorgeously glossy. The aroma in your kitchen at this point? Absolutely mouthwatering.
Step 5: Combine and Finish
Bring back the browned sausage and seared shrimp, tossing everything together with the broccoli in that luscious honey garlic sauce. Let it all cook for an additional 1 to 2 minutes so every bite is coated and heated through. A final sprinkle of sesame seeds over the top makes your Honey Garlic Shrimp, Sausage & Broccoli look as amazing as it tastes. Serve it up right away while it’s still piping hot!
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
Garnishes
To really make this dish pop, I love to finish it with a flurry of sesame seeds and freshly chopped green onions. Not only do these add a bit of crunch and a fresh, savory note, but they also make your Honey Garlic Shrimp, Sausage & Broccoli look restaurant-worthy. A squeeze of fresh lemon or lime right before serving is another bright touch you might enjoy.
Side Dishes
This dish is super versatile: serve it over a bed of steamy jasmine rice, fluffy cauliflower rice, or even saucy noodles to catch all that extra honey garlic sauce. If you’re looking for something lighter, a crisp Asian-style slaw or a simple cucumber salad would complement the bold flavors beautifully.
Creative Ways to Present
If you’re feeding a crowd, try piling your Honey Garlic Shrimp, Sausage & Broccoli into lettuce wraps for a fun, hands-on dinner. For a classic family meal, serve it straight from the skillet at the table, letting everyone help themselves. You could even thread the sausage, shrimp, and broccoli onto skewers before saucing for an eye-catching party appetizer.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Great news: Honey Garlic Shrimp, Sausage & Broccoli holds up well in the fridge. Store any extra portions in an airtight container and enjoy within three days. The flavors actually meld and intensify as it sits, making for a super tasty next-day lunch or quick dinner.
Freezing
If you’d like to save some for later, go ahead and freeze your cooled Honey Garlic Shrimp, Sausage & Broccoli in a freezer-safe container for up to two months. While the broccoli may soften a bit upon thawing, the flavors stay robust and satisfying. Thaw overnight in the refrigerator for the best texture.
Reheating
When you’re ready to reheat, simply pop the leftovers in a skillet over medium heat and warm through until everything’s heated evenly. If the sauce has thickened a bit too much, add a splash of water or chicken broth. Microwaving works in a pinch, especially for quick lunches—just cover lightly to prevent splatter and heat in 30-second bursts.
FAQs
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but for the best texture and flavor, raw shrimp is preferred. If you do use pre-cooked shrimp, add them back in at the very end just to warm through, so they don’t become rubbery.
What type Dinner, Main Course
Smoked sausage, kielbasa, or andouille are all wonderful in this dish. Choose something with bold flavor and a bit of natural fat, since it helps build that savory base in the skillet. Feel free to try turkey or chicken sausage for a lighter version.
Can I substitute another vegetable for broccoli?
Definitely! Honey Garlic Shrimp, Sausage & Broccoli is flexible—snap peas, bell peppers, or even asparagus all work well. Just adjust the steaming time based on how tender you like your veggies.
Is this recipe very spicy?
Not at all! The red pepper flakes are totally optional, so you control the heat. If you love extra spice, add more pepper flakes or a drizzle of sriracha at the table; for a milder meal, simply leave them out.
Can I double the recipe?
Absolutely. Just make sure to use a large enough skillet so you don’t overcrowd the pan, allowing everything to sear properly. Honey Garlic Shrimp, Sausage & Broccoli is perfect for feeding a hungry family or a group of friends—just double all ingredients and enjoy even more of this crowd-pleaser!
Final Thoughts
I can’t recommend Honey Garlic Shrimp, Sausage & Broccoli enough. It’s the kind of flavorful, quick meal that makes dinner truly exciting—and with just one pan and a handful of fresh ingredients, it couldn’t be easier. Give it a try, and don’t be surprised if it becomes your new favorite weeknight MVP too!
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Honey Garlic Shrimp, Sausage & Broccoli Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a delicious and quick Asian-inspired dish perfect for a flavorful weeknight dinner. The combination of succulent shrimp, savory sausage, and crisp broccoli coated in a sweet and savory honey garlic sauce is sure to be a family favorite.
Ingredients
Ingredients for Honey Garlic Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil, divided
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
Ingredients for Sausage & Broccoli:
- 1/2 pound smoked sausage (sliced into 1/2-inch rounds)
- 3 cups broccoli florets
- 3 cloves garlic (minced)
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a skillet and brown the sausage slices. Set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp with salt and pepper until pink and opaque. Set aside with the sausage.
- Prepare the Broccoli: Steam broccoli in the skillet and set aside.
- Make the Sauce: Add garlic, honey, soy sauce, rice vinegar, and red pepper flakes to the skillet. Cook until slightly thickened.
- Combine Everything: Return shrimp and sausage to the skillet. Toss in the sauce and cook until heated through.
- Serve: Garnish with sesame seeds and serve hot.
Notes
- This dish pairs well with steamed rice, cauliflower rice, or noodles.
- For enhanced flavor, marinate the shrimp in half of the sauce before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 300
- Sugar: 14g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg
