If you’re craving a meal that hits every mark—sweet, savory, and loaded with protein and veggies—Honey Garlic Shrimp, Sausage & Broccoli deserves a spot on your dinner table. Imagine juicy shrimp, smoky sausage, and crisp-tender broccoli, all glossed in a sticky, garlicky honey-soy sauce that comes together faster than you can order takeout. With just one pan and a handful of staple ingredients, this dish kindles excitement in your kitchen without any fuss. It’s the kind of recipe that quickly turns into a go-to favorite for busy weeknights, lazy weekends, or whenever you need a foolproof crowd-pleaser.

Honey Garlic Shrimp, Sausage & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a few pantry staples and fresh produce transform into something utterly delicious. Each ingredient in Honey Garlic Shrimp, Sausage & Broccoli plays a key role, supplying flavor, bold color, or that crave-worthy texture that makes this dish special.

Shrimp (1/2 pound, large, peeled and deveined): The quick-cooking star of the dish, providing sweetness, tenderness, and a boost of protein.
Smoked Sausage (1/2 pound, sliced into coins): Adds smoky depth and a satisfyingly savory chew—turkey or plant-based sausage also work!
Broccoli Florets (2 cups): Offer fresh crunch, gorgeous green color, and balance out the richness.
Olive Oil (2 tablespoons, divided): Keeps everything cooking smoothly and gives a luscious finish.
Salt (1/4 teaspoon): Enhances all the flavors already happening in the pan.
Black Pepper (1/4 teaspoon): Delivers just the right subtle hint of warmth.
Honey (1/4 cup): Creates that glossy sweet finish and stickiness in the sauce.
Soy Sauce (2 tablespoons): Lends umami, saltiness, and a touch of color to the sauce.
Garlic (2 cloves, minced): Packs a fragrant punch and makes the sauce pop with flavor.
Rice Vinegar or Lemon Juice (1 teaspoon): Delivers bright acidity to balance the sweet and rich notes.
Red Pepper Flakes (1/2 teaspoon, optional): Optional, but they bring a gentle heat that plays beautifully with honey and garlic.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whisk Together the Sauce

First things first: in a small bowl, combine the honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and red pepper flakes if you like a touch of heat. Whisk it all together until the honey fully dissolves. This glossy, garlicky mixture is the heart of Honey Garlic Shrimp, Sausage & Broccoli, so set it aside within easy reach.

Step 2: Brown the Sausage

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Toss in those sausage coins and let them sizzle away, turning occasionally until they’re gorgeously browned on both sides, about 4 to 5 minutes. Once golden, scoop them out and set aside. Their smoked flavor lays the foundation for an irresistible one-pan meal.

Step 3: Steam and Sauté the Broccoli

In the same skillet (don’t wipe it out—you want to keep those savory sausage bits), add the broccoli with just a quick splash of water. Cover and let it steam for 2 to 3 minutes until it turns vibrant green and softens just a bit. Remove the lid and cook for another couple of minutes so the broccoli develops a crisp-tender bite. Move the broccoli onto the plate with your browned sausage.

Step 4: Sear the Shrimp

Pour the remaining tablespoon of olive oil into your skillet, then lay the shrimp down in a single layer. Cook them for 1 to 2 minutes per side—they’ll turn pink and opaque fast, so keep a close eye. The shrimp in Honey Garlic Shrimp, Sausage & Broccoli need to stay juicy and tender, never rubbery.

Step 5: Combine Everything & Sauce It Up

Add the sausage and broccoli back into the skillet with the shrimp. Pour in that beautiful honey garlic sauce, tossing or stirring so everything gets a generous coating. Let the mixture bubble for 1 to 2 minutes until the sauce thickens slightly and glazes every bite. Now, the whole kitchen smells incredible—and your Honey Garlic Shrimp, Sausage & Broccoli is ready to enjoy.

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Garnishes

Nothing finishes this dish like a scattering of fresh herbs or a drizzle of extra sauce. Sprinkle with chopped scallions or cilantro for a burst of color and freshness. A little toasted sesame seed adds nutty crunch, and an extra dash of red pepper flakes gives a pop of color and heat for anyone craving a little more kick.

Side Dishes

This dish shines served straight over fluffy steamed rice or a tangle of noodles, soaking up every bit of that irresistible sauce. For a lighter feel, try it with cauliflower rice or on a bed of crisp greens. A side of warm, crusty bread also turns this into a full comfort meal, perfect for sopping up sauce.

Creative Ways to Present

Turn your Honey Garlic Shrimp, Sausage & Broccoli into eye-catching meal bowls, layering your base, then topping with the shrimp, sausage, and broccoli. For a colorful twist, try using rainbow veggies like bell peppers or snap peas along with the broccoli. Or tuck the saucy mixture inside a fresh lettuce wrap for a fun hand-held dinner option—kids and adults love this approach alike.

Make Ahead and Storage

Storing Leftovers

Let leftover Honey Garlic Shrimp, Sausage & Broccoli cool to room temperature, then pack everything into an airtight container. It’ll keep beautifully in the refrigerator for up to three days without sacrificing flavor or texture.

Freezing

While shrimp can sometimes go rubbery when frozen and reheated, this dish actually does well in the freezer! Spoon individual portions into freezer-safe bags or containers (make sure to get the sauce in there too), squeeze out any air, and stash for up to two months. Let it thaw overnight in the fridge before reheating.

Reheating

Gently rewarm Honey Garlic Shrimp, Sausage & Broccoli in a skillet over low to medium heat, just until everything is hot and the sauce is bubbling. You can also microwave single servings, adding a splash of water to keep things saucy. Stir halfway through reheating to ensure even warmth and great texture.

FAQs

Can I make Honey Garlic Shrimp, Sausage & Broccoli in advance?

Absolutely! You can prep the sauce, slice the sausage, and chop the broccoli ahead of time. Cook everything just before serving for the best flavor and texture, or make the whole dish in advance and reheat gently.

What kind of sausage works best in this recipe?

Smoked sausage is classic, offering heady flavor and a satisfying bite. Turkey sausage, andouille, or even a well-seasoned plant-based sausage work beautifully—just pick your favorite and slice it into coins.

Is Honey Garlic Shrimp, Sausage & Broccoli gluten-free?

Yes! Just use a gluten-free tamari or certified gluten-free soy sauce for the sauce. Everything else in the dish is naturally gluten-free, making it perfect for a variety of dietary needs.

Can I add more vegetables to this dish?

Absolutely, and it’s a great way to make Honey Garlic Shrimp, Sausage & Broccoli your own. Bell peppers, snap peas, zucchini, or even mushrooms pair perfectly and add extra color and crunch.

What’s the best way to reheat leftovers for lunch?

For best results, warm your leftovers gently on the stovetop so the shrimp stay tender and the sauce stays luscious. A microwave works fine for a quick lunch—just use a lower setting and cover to prevent drying out.

Final Thoughts

Honey Garlic Shrimp, Sausage & Broccoli has a special knack for making dinner feel exciting, no matter how hectic your day has been. With bold flavors, quick prep, and almost-zero cleanup, it’s a meal you’ll turn to again and again. Give it a try—you just might discover your new favorite one-pan wonder!

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a delightful combination of savory and sweet flavors. Juicy shrimp, smoky sausage, and crisp broccoli are all cooked together in a sticky honey garlic sauce, creating a satisfying meal that’s perfect for busy weeknights.

Ingredients

Scale

For the Honey Garlic Sauce:

1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon rice vinegar or lemon juice
1/2 teaspoon red pepper flakes (optional)

Other Ingredients:

1/2 pound large shrimp, peeled and deveined
1/2 pound smoked sausage, sliced into coins
2 cups broccoli florets
2 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, vinegar or lemon juice, and red pepper flakes. Set aside.
Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 4–5 minutes. Remove and set aside.
Steam the Broccoli: In the same skillet, add the broccoli with a splash of water. Cover and steam for 2–3 minutes until slightly tender. Remove lid and cook for another 2 minutes until bright green and slightly crisp. Transfer broccoli to the plate with sausage.
Cook the Shrimp: Add the remaining olive oil to the skillet. Cook shrimp in a single layer for 1–2 minutes per side until pink and cooked through.
Combine Everything: Return sausage and broccoli to the skillet, pour in the honey garlic sauce, and toss everything together. Cook for an additional 1–2 minutes until the sauce thickens slightly and coats the ingredients.
Serve: Serve hot over rice, noodles, or enjoy on its own.