Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a delicious and quick Asian-inspired dish perfect for a flavorful weeknight dinner. The combination of succulent shrimp, savory sausage, and crisp broccoli coated in a sweet and savory honey garlic sauce is sure to be a family favorite.
Ingredients
Scale
Ingredients for Honey Garlic Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil, divided
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
Ingredients for Sausage & Broccoli:
- 1/2 pound smoked sausage (sliced into 1/2-inch rounds)
- 3 cups broccoli florets
- 3 cloves garlic (minced)
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a skillet and brown the sausage slices. Set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp with salt and pepper until pink and opaque. Set aside with the sausage.
- Prepare the Broccoli: Steam broccoli in the skillet and set aside.
- Make the Sauce: Add garlic, honey, soy sauce, rice vinegar, and red pepper flakes to the skillet. Cook until slightly thickened.
- Combine Everything: Return shrimp and sausage to the skillet. Toss in the sauce and cook until heated through.
- Serve: Garnish with sesame seeds and serve hot.
Notes
- This dish pairs well with steamed rice, cauliflower rice, or noodles.
- For enhanced flavor, marinate the shrimp in half of the sauce before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 300
- Sugar: 14g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 140mg
