Description
This Honey Mustard Chicken recipe is a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful and juicy chicken entree. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons whole grain mustard (optional)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the sauce: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, olive oil, garlic, apple cider vinegar, salt, and pepper until smooth.
- Coat the chicken: Place the chicken breasts in a greased baking dish and pour the honey mustard mixture over the top, ensuring the chicken is well coated.
- Bake: Bake uncovered for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and slightly thickened.
- Serve: Spoon the sauce over the chicken, garnish with fresh parsley, and serve.
Notes
- For extra flavor, marinate the chicken in the sauce for 1–2 hours before baking.
- This dish pairs well with rice, roasted vegetables, or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 11g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
