Description
These Honey Mustard Smashed Potatoes are a delightful twist on classic roasted potatoes. Baby potatoes are smashed, roasted until crispy, then brushed with a flavorful honey mustard sauce. Perfect as a side dish or even as a main for potato lovers.
Ingredients
Scale
Baby Potatoes:
- 1 1/2 lbs baby potatoes (red or Yukon gold)
Seasoning:
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
Honey Mustard Sauce:
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon whole grain mustard
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cook the potatoes: Boil the baby potatoes until fork-tender, then gently flatten them on the baking sheet.
- Add seasoning: Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Roast until crispy.
- Make the sauce: Whisk together melted butter, Dijon mustard, honey, and whole grain mustard.
- Glaze the potatoes: Brush the roasted potatoes with the honey mustard sauce and bake briefly.
- Finish and serve: Garnish with parsley and serve warm.
Notes
- For extra crispiness, broil the potatoes after adding the sauce.
- Pair with grilled chicken, salmon, or as a vegetarian side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 220
- Sugar: 5g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
