Description
This Honey Mustard Turkey Avocado Sandwich is a fresh and flavorful summer delight. Combining creamy ripe avocado, tangy honey mustard, tender deli turkey, and crisp heirloom tomatoes with a crunch of salt and vinegar potato chips, this sandwich offers a perfect balance of textures and tastes. Ready in just five minutes, it’s an ideal quick meal for a light lunch or picnic.
Ingredients
Scale
Bread and Spreads
- 2 slices Sourdough Bread (fresh, can dampen slightly if stale)
- 1 whole Ripe Avocado (perfectly ripe for smooth spreading)
- 1 tablespoon Dijon Mustard (adjustable based on taste)
- 1 tablespoon High-Quality Honey (opt for pure honey for best flavor)
Fillings
- 3 ounces Thinly Sliced Deli Turkey or Chicken (can substitute with grilled chicken or tofu)
- 1 handful Salt & Vinegar Potato Chips (optional crunchy element)
- 1 sliced Heirloom Tomato (any ripe tomato will work)
- 1 handful Microgreens or Lettuce (use your preferred variety)
Instructions
- Prepare the Avocado Spread: Mash the ripe avocado thoroughly until creamy and spread evenly on one slice of the sourdough bread.
- Add Honey Mustard Layer: On the second slice of sourdough bread, spread a thin layer of Dijon mustard and then drizzle the honey on top to create a sweet and tangy flavor base.
- Assemble the Sandwich Fillings: On the avocado-coated slice, layer the thinly sliced deli turkey, then add the salt and vinegar potato chips for a crunchy texture, followed by the sliced heirloom tomatoes and a handful of fresh microgreens or lettuce.
- Complete the Sandwich: Place the honey mustard and honey-coated slice of bread on top of the layered slice to close the sandwich.
- Serve: Slice the sandwich in half for easy handling and serve immediately for best freshness and texture.
Notes
- Using perfectly ripe avocado ensures a smooth spread and better flavor.
- For a vegetarian option, substitute deli turkey with grilled tofu or additional vegetables.
- Salt & vinegar potato chips add a delightful crunch, but can be omitted or replaced with your favorite chips or nuts.
- Fresh heirloom tomatoes add great juiciness and color but any ripe tomato works well.
- Serve immediately to maintain crispness of bread and chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
