If you’re craving a dessert that wraps you up in cozy winter vibes and nostalgic flavors, Hot Chocolate Fudge is about to become your new favorite treat. Imagine the richness of cocoa and velvety chocolate, studded with gooey marshmallows and the option for festive toppings—every bite brings the warmth of a mug of hot cocoa, but in delectable, bite-sized form. Whether you’re stirring up a small batch for a holiday gathering or just want a sweet pick-me-up, this Hot Chocolate Fudge is simple to prepare and utterly irresistible.

Hot Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Hot Chocolate Fudge is in its simplicity—the magic happens with just a handful of keeps-on-hand ingredients, each pulling their weight to deliver dreamy texture, gloss, and flavor. Make every scoop and sprinkle count, and you’ll have a treat that’s both easy and impressive!

Semi-sweet chocolate chips (3 cups): The heart of any fudge, these melt into a rich, chocolaty base that isn’t overly sweet.
Sweetened condensed milk (1 14-oz can): Essential for that dense, ultra-creamy consistency and signature sweetness.
Unsalted butter (1/4 cup): Adds silkiness and an indulgent mouthfeel to every square.
Hot cocoa mix (1/4 cup): Brings the familiar depth of hot chocolate flavor, marshmallows optional but recommended for extra fun.
Vanilla extract (1 teaspoon): Rounds out the richness with a hint of warmth and balance.
Salt (1/2 teaspoon): Elevates the chocolate, making all the flavors pop and keeping the sweetness in check.
Mini marshmallows (1 cup, plus more for topping): Provide delightful pockets of chewiness; extra for that picture-perfect finish!
Optional: Crushed peppermint or chocolate shavings: Adds crunch, festive flair, and a pop of color as a garnish.

How to Make Hot Chocolate Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This not only prevents sticking but also makes it a breeze to lift the finished fudge out for slicing—no crumbling or prying required!

Step 2: Melt the Chocolate Base

In a medium saucepan set over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously with a spatula or wooden spoon until everything is just melted and the mixture is smooth and glossy. The slower you melt, the silkier the result—no rushing here!

Step 3: Flavor the Fudge

Remove the pan from heat and immediately stir in the hot cocoa mix, vanilla extract, and salt. As you mix, you’ll see flecks of cocoa melting in and the aroma will be pure hot chocolate heaven. Make sure it’s all fully incorporated before moving on.

Step 4: Add the Marshmallows

Gently fold in the mini marshmallows so they’re evenly distributed. This creates little clouds of marshmallow that contrast perfectly with the rich chocolate, just like in your favorite cup of cocoa.

Step 5: Set and Decorate

Pour the fudge mixture into your prepared pan and use a spatula to smooth out the top. Press extra mini marshmallows on top for added texture and charm. If you want to amp up the festivity, sprinkle crushed peppermint or chocolate shavings for a pop of flavor and color.

Step 6: Chill Until Firm

Transfer the pan to the refrigerator and let the fudge chill for at least 2 hours, or until it’s completely firm. Once set, use the parchment paper to lift the fudge out, then cut into perfect squares. Every piece will look (and taste) like a slice of hot chocolate joy!

How to Serve Hot Chocolate Fudge

Garnishes

With Hot Chocolate Fudge, the finishing touches make all the difference. Beyond the classic marshmallow crown, try a dusting of cocoa powder, a scattering of crushed peppermint, or a drizzle of melted chocolate for dramatic flair. Each bite becomes a tiny, delicious masterpiece when you let your creativity shine!

Side Dishes

To channel a true winter wonderland snack spread, serve your fudge squares alongside steaming mugs of coffee, homemade chai, or of course, more hot chocolate. A platter of fresh berries or crisp cookies adds a lovely contrast and makes for a cozy dessert board worthy of any get-together.

Creative Ways to Present

Hot Chocolate Fudge is a gift-giver’s dream! Stack squares in festive boxes tied with ribbon, or wrap individually in parchment for sweet little favors. For parties, try skewering each square with a pretzel stick or lollipop stick for a fun, dippable treat that’s ready to mingle.

Make Ahead and Storage

Storing Leftovers

Place your leftover fudge in an airtight container, separating any layers with parchment or wax paper to prevent sticking. It keeps beautifully in the fridge for up to two weeks—though it rarely lasts that long because it’s so tempting!

Freezing

Yes, you can absolutely freeze Hot Chocolate Fudge for future cravings. Wrap the whole slab or individual squares tightly in plastic wrap, then seal in a freezer bag or container. When the sweet tooth strikes, simply thaw in the refrigerator until soft enough to slice and enjoy.

Reheating

Fudge is best eaten cold or at room temperature, but if you love a gooier, warm bite, pop a square in the microwave for just 5 to 10 seconds. It’ll soften just enough for the chocolate and marshmallows to turn extra dreamy—careful, it’s addictively good!

FAQs

Can I use milk chocolate chips instead of semi-sweet?

Definitely! Using milk chocolate will make your Hot Chocolate Fudge even creamier and slightly sweeter. You can also try using a mix of semi-sweet and dark chocolate for a more complex, sophisticated flavor.

How do I keep the fudge from getting too hard or dry?

Be cautious not to overheat your chocolate mixture; melt low and slow, just until smooth. Also, the sweetened condensed milk is key to keeping the fudge moist and soft—don’t substitute or reduce it!

Can I add nuts or other mix-ins?

Absolutely, get creative! Chopped pecans, toasted almonds, or even swirls of peanut butter or caramel will add wonderful flavor and texture to your Hot Chocolate Fudge.

Is Hot Chocolate Fudge gluten-free?

Most of the ingredients are naturally gluten-free, but always check your hot cocoa mix and chocolate chips to be sure. Some brands may contain additives, so double-check the labels if you need a gluten-free treat.

What’s the best way to slice fudge cleanly?

For picture-perfect squares, use a sharp knife dipped in hot water and wiped dry between cuts. This helps the blade glide through the fudge and keeps the marshmallow bits from sticking.

Final Thoughts

If you’re looking for a treat that’s comforting, a breeze to whip up, and guaranteed to please chocolate lovers big and small, you need to try Hot Chocolate Fudge. Just one bite and you’ll see—it’s pure joy, memories, and a whole lot of cozy, all wrapped up in a single square. So go ahead, gather your ingredients and treat yourself and your loved ones. You’ve earned a little indulgence!

Hot Chocolate Fudge Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chilling)
Yield: 36 pieces 1x
Diet: Vegetarian

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Description

Indulge in the rich, creamy goodness of Hot Chocolate Fudge. This easy, no-bake dessert is perfect for satisfying your sweet tooth or gifting to loved ones during the holiday season.

Ingredients

Scale

Main Fudge:

3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup hot cocoa mix (with or without mini marshmallows)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mini marshmallows (plus more for topping)

Optional Garnish:

Crushed peppermint or chocolate shavings

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Instructions

Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt chocolate chips, condensed milk, and butter in a saucepan. Stir in cocoa mix, vanilla, and salt. Fold in marshmallows. Pour into the pan.
Add Toppings: Press extra marshmallows on top. Garnish with peppermint or chocolate shavings.
Chill and Serve: Refrigerate for 2 hours. Cut into squares and enjoy!