Hot Chocolate Fudge Recipe
There is something incredibly comforting about rich, creamy chocolate that melts in your mouth, and this Hot Chocolate Fudge Recipe delivers exactly that joy in every bite. With the perfect blend of velvety semisweet chocolate, the nostalgic warmth of hot chocolate mix, and the smoothness of marshmallow creme, this fudge is a crowd-pleaser for any time of year. Whether you’re making it for a cozy winter night or a special gathering, this recipe combines simple ingredients to create an utterly luscious treat that feels homemade and full of love.
Ingredients You’ll Need
Believe it or not, the magic of this Hot Chocolate Fudge Recipe lies in its straightforward ingredients. Each one plays a crucial role, from the creamy texture to the perfect chocolatey flavor that will have everyone asking for seconds.
- 2 cups granulated sugar: The backbone of sweetness that caramelizes perfectly when boiled and cooled.
- 3/4 cup unsalted butter: Adds luscious richness and smooths out the texture.
- 2/3 cup evaporated milk: Gives creaminess without watering down the flavor.
- 1/2 cup hot chocolate mix powder: Infuses a deep, nostalgic chocolate flavor that makes this fudge truly unique.
- 1 cup semisweet chocolate chips: For that silky, melt-in-your-mouth chocolate goodness.
- 7 ounces marshmallow creme: Adds a light, fluffy sweetness that creates a perfect fudge bite.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1/4 teaspoon salt: Balances the sweetness and deepens the overall flavor profile.
How to Make Hot Chocolate Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch pan with parchment paper and lightly greasing it. This step ensures your fudge releases easily once it’s set, making those perfectly neat squares a breeze to cut and enjoy.
Step 2: Combine the Base Ingredients
In a medium saucepan over medium heat, combine the sugar, butter, evaporated milk, hot chocolate mix, and salt. Stir gently until the butter is fully melted. This combination starts the foundation for your luscious fudge, blending sweetness and richness together.
Step 3: Boil to Perfection
Bring the mixture to a full rolling boil, then continue to boil for 4 to 5 minutes, stirring constantly. This careful boiling is the key to developing the correct texture and consistency — don’t rush it or you risk undercooked fudge.
Step 4: Add the Chocolate Chips
Remove the saucepan from the heat and immediately stir in the semisweet chocolate chips. Keep stirring until the chocolate chips are completely melted and the mixture is silky smooth, which makes the fudge irresistibly creamy.
Step 5: Stir In Marshmallow Creme and Vanilla
Next, fold in the marshmallow creme and vanilla extract until everything is fully incorporated. The marshmallow creme is what gives this fudge its dreamy, tender bite and subtle sweetness that melts onto your tongue.
Step 6: Pour and Set
Pour the luscious fudge mixture into your prepared pan, smoothing the top evenly with a spatula. Let it cool to room temperature until set, then pop it into the refrigerator for about 1 hour to finish firming up before you cut it into delightful squares.
How to Serve Hot Chocolate Fudge Recipe
Garnishes
While the fudge is stunning on its own, you can dress it up with a sprinkle of mini marshmallows, a light dusting of cocoa powder, or even some crushed peppermint candies for a festive touch. These little additions add texture and extra bursts of flavor that make each bite more exciting.
Side Dishes
This Hot Chocolate Fudge Recipe pairs beautifully with a warm cup of coffee or steamed milk. It’s also lovely alongside fresh berries or a simple vanilla ice cream, which let the fudge shine as the star of the dessert spread.
Creative Ways to Present
Looking to impress? Cut the fudge into bite-sized squares and arrange them on a pretty platter layered with festive parchment paper. You can also stack the pieces in a clear jar or gift box lined with tissue paper for an irresistible homemade present that’s as thoughtful as it is delicious.
Make Ahead and Storage
Storing Leftovers
You can store leftover fudge in an airtight container at room temperature for up to three days. Make sure it’s kept away from direct sunlight or heat sources to maintain its perfect texture and flavor.
Freezing
Want to save some for later? Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It freezes wonderfully for up to two months and thaws quickly at room temperature without losing any of its creamy goodness.
Reheating
If you prefer your fudge slightly soft, you can gently warm individual pieces in the microwave for about 10 seconds. Be careful not to overheat it and turn it grainy — just a quick blast to soften the edges for that fresh-from-the-counter feel.
FAQs
Can I use regular chocolate instead of chocolate chips?
Absolutely! Just chop your favorite semisweet or bittersweet chocolate bar into small pieces and use the same amount. Chocolate chips are convenient and designed to melt evenly, but good quality chopped chocolate will create equally delicious results.
Is marshmallow creme necessary for this recipe?
The marshmallow creme adds the signature fluffy texture and subtle sweetness that make this fudge unique. You can substitute with mini marshmallows, but be aware it might slightly change the texture and melting quality.
How long does the fudge need to cool before cutting?
It’s best to allow the fudge to cool at room temperature until it sets firmly, then refrigerate for about an hour. This cooling period ensures clean, firm squares without sticky edges.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, mini marshmallows, or even a pinch of cinnamon can be stirred in when adding the marshmallow creme for extra texture and flavor personality.
Is this fudge suitable for vegetarians?
Yes, this Hot Chocolate Fudge Recipe is vegetarian-friendly as it doesn’t use gelatin or any animal-derived ingredients beyond dairy products.
Final Thoughts
If you’re craving a decadent, melt-in-your-mouth treat that’s surprisingly straightforward to make, this hot chocolate fudge recipe is your new best friend. It’s perfect for sharing with loved ones, gifting during holidays, or simply indulging in a chocolate moment just for yourself. Once you try it, you’ll understand why it quickly becomes a cherished favorite—go ahead and whip up a batch today!
Print
Hot Chocolate Fudge Recipe
- Total Time: 20 minutes plus cooling
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
This rich and creamy Hot Chocolate Fudge combines the comforting flavors of hot chocolate and marshmallow creme into an easy-to-make, no-bake dessert. Perfect for holiday gatherings or any time you crave chocolatey sweetness, this fudge is smooth, indulgent, and sets up to a luscious, sliceable treat.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1/2 cup hot chocolate mix powder
- 1/4 teaspoon salt
Chocolate & Flavorings
- 1 cup semisweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper and lightly grease it to ensure the fudge can be easily removed once set.
- Combine Ingredients: In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, evaporated milk, hot chocolate mix powder, and salt. Stir continuously until the butter melts and the mixture is evenly combined.
- Boil Mixture: Bring the mixture to a full rolling boil, then maintain the boil for 4 to 5 minutes, stirring constantly to prevent burning or scorching on the pan’s bottom.
- Add Chocolate Chips: Remove the saucepan from heat immediately after boiling. Stir in the semisweet chocolate chips until they are fully melted and the mixture is smooth and glossy.
- Incorporate Marshmallow Creme & Vanilla: Stir the marshmallow creme and vanilla extract into the chocolate mixture until completely blended, creating a creamy fudge batter.
- Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top evenly with a spatula. Let it cool at room temperature until set, then refrigerate for about 1 hour to firm up before cutting into squares.
Notes
- For added texture and flavor, fold in mini marshmallows or a pinch of cinnamon after mixing in the marshmallow creme.
- Store fudge in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
