Description
Indulge in the rich, creamy goodness of Hot Chocolate Fudge. This easy, no-bake dessert is perfect for satisfying your sweet tooth or gifting to loved ones during the holiday season.
Ingredients
Scale
Main Fudge:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup hot cocoa mix (with or without mini marshmallows)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows (plus more for topping)
Optional Garnish:
- Crushed peppermint or chocolate shavings
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt chocolate chips, condensed milk, and butter in a saucepan. Stir in cocoa mix, vanilla, and salt. Fold in marshmallows. Pour into the pan.
- Add Toppings: Press extra marshmallows on top. Garnish with peppermint or chocolate shavings.
- Chill and Serve: Refrigerate for 2 hours. Cut into squares and enjoy!
Notes
- Experiment with different chocolate varieties for unique flavors.
- Swirl in caramel or peanut butter for a delicious twist.
- Store fudge in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
