If you are a chocolate lover and crave a dessert that feels like a warm hug in every bite, then this Hot Chocolate Lasagna Recipe is going to be your new obsession. Layers of Oreo cookie crust, creamy cheesecake, dreamy chocolate pudding, fluffy marshmallows, and decadent hot fudge come together in perfect harmony to create a no-bake dessert that’s as fun to make as it is to eat. Whether you’re hosting a gathering or simply treating yourself, this dessert is guaranteed to satisfy sweet tooths with its irresistible combination of textures and rich chocolate flavor.

Hot Chocolate Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Hot Chocolate Lasagna Recipe is in its surprisingly simple ingredients. Each one plays a critical role—from the crunchy Oreo crust that provides a firm base to the fluffy whipped topping that brings lightness. Every element is thoughtfully chosen to build layers of flavor and texture that meld together perfectly.

36 Oreo cookies, finely crushed: Creates the crunchy and chocolatey crust that holds everything together beautifully.
1/2 cup unsalted butter, melted: Adds richness to the crust and helps bind the crushed cookies firmly.
8 oz cream cheese, softened: Its tangy creaminess balances the sweetness and lends smooth texture to the first layer.
1/4 cup granulated sugar: Sweetens the cream cheese layer just right without overpowering.
1 cup heavy whipping cream: Whipped into the cream cheese mixture to add fluffiness and light texture.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, familiar note.
2 (3.9 oz) packages instant chocolate pudding mix: Creates the luscious, chocolatey middle layer that’s pure comfort in every bite.
3 1/4 cups cold milk: Necessary to set the pudding perfectly and keep the texture smooth.
1 1/2 cups mini marshmallows: Adds gooey, sweet pockets of fun in the marshmallow layer.
1 1/2 cups whipped topping: A light and airy finish that balances the richness of the other layers.
1/2 cup hot fudge sauce, warmed: Drizzled on top to amplify the chocolate flavor with velvety, warm sauce.
1/2 cup mini chocolate chips: Adds a delightful little crunch and extra bursts of chocolate.
Additional mini marshmallows for garnish: Makes the final presentation playful and inviting.

How to Make Hot Chocolate Lasagna Recipe

Step 1: Prepare the Oreo Crust

Start by combining those finely crushed Oreo cookies with melted butter, folding them together until fully combined. Press this mixture evenly into the bottom of a 9×13 inch dish to create a crunchy, flavorful foundation. Pop it in the refrigerator to set while you prepare the next layers. This crust anchors the whole dessert perfectly and gives that classic chocolate cookie taste everyone loves.

Step 2: Make the Cream Cheese Layer

Next, beat the softened cream cheese with sugar until it’s silky smooth. Add in the heavy whipping cream and vanilla extract, then whip everything until the mixture is light and fluffy. This luscious layer spreads beautifully over your chilled Oreo crust, adding creamy richness that balances the chocolatey cookie base.

Step 3: Prepare the Chocolate Pudding Layer

Whisk together the instant chocolate pudding mix and cold milk until thickened and indulgently smooth. This step is where the dessert starts to come alive with deep, chocolaty flavor. Spread this pudding over the cream cheese layer, creating a beautiful contrast between creamy and rich textures.

Step 4: Add Marshmallows and Whipped Topping

Sprinkle mini marshmallows generously over the pudding layer, offering sweet bursts of gooeyness. Then, spread the whipped topping on top of the marshmallows to add an airy, soft finishing touch. This combination creates that cloud-like sweetness that makes this Hot Chocolate Lasagna Recipe so special.

Step 5: Final Touches

Warm up the hot fudge sauce just enough to drizzle it smoothly over the whipped topping. Sprinkle mini chocolate chips and a few extra mini marshmallows for a festive final flourish. Refrigerate the whole dish for at least 4 hours to let all those flavors meld and set properly before slicing.

How to Serve Hot Chocolate Lasagna Recipe

Garnishes

To make your Hot Chocolate Lasagna Recipe look as dreamy as it tastes, garnish with a few fresh mini marshmallows and a drizzle of additional hot fudge sauce right before serving. You can also dust a little cocoa powder or sprinkle chocolate shavings for an elegant touch that will impress any guest.

Side Dishes

Since this dessert is rich and indulgent, serving it alongside a light, fresh fruit salad or some tart berries balances the sweetness wonderfully. A cup of strong coffee or a frothy hot chocolate complements the dessert perfectly, enhancing the overall cozy experience.

Creative Ways to Present

Consider layering your Hot Chocolate Lasagna Recipe in individual clear glasses for charming parfait-style servings at parties. Alternatively, serve it as a chilled cake slice on beautiful dessert plates with a few whole Oreos or chocolate curls on the side to elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Your leftovers should be kept covered in the refrigerator and will stay fresh for up to 3 days. This gives you plenty of time to enjoy the layers of chocolate and cream without worrying about spoilage.

Freezing

This dessert can be frozen if you want to make it ahead of time. Wrap it tightly in plastic wrap and foil to prevent freezer burn and keep it stored for up to 1 month. Thaw overnight in the fridge before serving for the best texture.

Reheating

Because this is a chilled dessert, reheating is not recommended. It’s best enjoyed cold straight from the fridge, where the layers maintain their structure and texture perfectly.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos add that classic chocolate flavor, you could also try using chocolate graham crackers or even ginger snaps for a unique twist. Just make sure they’re finely crushed and mixed well with butter for a sturdy crust.

Is it possible to make this recipe dairy-free?

Yes, you can substitute dairy ingredients with plant-based alternatives such as vegan cream cheese, non-dairy whipped topping, and almond or oat milk for the pudding mix, but keep in mind the texture and taste may vary slightly.

How long does it take for the Hot Chocolate Lasagna Recipe to set?

It needs at least 4 hours in the refrigerator to set properly and allow the layers to firm up nicely. For best results, chilling overnight is even better, giving the flavors time to blend beautifully.

Can I make this recipe gluten-free?

You can, by using gluten-free sandwich cookies instead of Oreos. Just ensure that all other ingredients, especially the pudding mix, are certified gluten-free to keep it safe for those with gluten sensitivities.

What’s the best way to slice and serve this dessert?

Use a sharp knife and wipe it clean between cuts to get neat slices. Serving chilled is key to maintaining the layers intact, and presenting it on a wide plate with a few garnishes adds a special touch.

Final Thoughts

There’s something truly magical about this Hot Chocolate Lasagna Recipe that makes it a standout dessert for any occasion. Each layer brings its own charm, creating a fantastic balance of creamy, crunchy, sweet, and chocolatey flavors that everyone will adore. I can’t encourage you enough to give this recipe a try—you might find it becoming your go-to dessert for celebrations, gatherings, or just because you deserve something special. Enjoy every delicious bite!

Hot Chocolate Lasagna Recipe

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3.9 from 33 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 16 servings 1x

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Description

This indulgent Hot Chocolate Lasagna is a no-bake dessert layered with a crunchy Oreo cookie crust, creamy sweetened cream cheese, rich chocolate pudding, fluffy marshmallows, and whipped topping—all drizzled with warm hot fudge and sprinkled with mini chocolate chips. Perfectly chilled and served in squares, this layered treat brings together the flavors of a hot chocolate drink in a cool, luscious dessert lasagna.

Ingredients

Scale

Crust

36 Oreo cookies, finely crushed
1/2 cup unsalted butter, melted

Cream Cheese Layer

8 oz cream cheese, softened
1/4 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Chocolate Pudding Layer

2 (3.9 oz) packages instant chocolate pudding mix
3 1/4 cups cold milk

Toppings

1 1/2 cups mini marshmallows
1 1/2 cups whipped topping (Cool Whip or homemade whipped cream)
1/2 cup hot fudge sauce, warmed
1/2 cup mini chocolate chips
Additional mini marshmallows for garnish

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Instructions

Prepare the Crust: Combine the finely crushed Oreo cookies with the melted unsalted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
Chill the Crust: Place the dish in the refrigerator and chill until the crust is set and firm, which helps it hold the layers that follow.
Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Then add the heavy whipping cream and vanilla extract, continuing to beat until the mixture is fluffy and well combined.
Spread the Cream Cheese Layer: Evenly spread the whipped cream cheese mixture over the chilled Oreo crust, smoothing the surface with a spatula.
Prepare the Chocolate Pudding: In a separate bowl, whisk together the instant chocolate pudding mix with the cold milk until thickened and smooth, following the package instructions.
Add the Pudding Layer: Spread the chocolate pudding evenly over the cream cheese layer in the baking dish.
Top with Mini Marshmallows: Sprinkle 1 1/2 cups of mini marshmallows over the pudding layer, distributing them evenly.
Spread the Whipped Topping: Gently spread the whipped topping over the marshmallows, creating a fluffy top layer.
Add Hot Fudge Sauce: Drizzle the warmed hot fudge sauce evenly over the whipped topping.
Finish with Chocolate Chips and Marshmallow Garnish: Sprinkle the mini chocolate chips and additional mini marshmallows over the hot fudge for decoration and extra texture.
Chill to Set: Refrigerate the assembled dessert for at least 4 hours, allowing all layers to firm up and flavors to meld.
Serve: Slice the hot chocolate lasagna into squares and serve chilled for a rich and creamy dessert experience.

Notes

Use full-fat ingredients like heavy cream and cream cheese for the creamiest texture.
Crushing Oreo cookies finely ensures a better crust that holds well.
Warming the hot fudge sauce slightly helps it drizzle more easily.
This dessert can be prepared a day in advance for convenient serving.
For a dairy-free version, substitute ingredients with suitable plant-based alternatives.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American