Description
Indulge in the decadent delight of Hot Fudge Brownie Bread. This moist and chocolatey treat is a perfect marriage of brownies and bread, with a gooey hot fudge center. It’s an easy and irresistible dessert that will satisfy any sweet tooth.
Ingredients
Scale
Brownie Bread:
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Add-Ins:
- 1/2 cup hot fudge sauce (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
- nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the Batter: Combine brownie mix, eggs, oil, and water in a bowl. Fold in hot fudge sauce and chocolate chips.
- Bake: Pour batter into the pan and bake for 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in the pan, then transfer to a rack. Drizzle with warmed fudge sauce before serving.
Notes
- Warm the hot fudge sauce for easier mixing.
- Enjoy warm with vanilla ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
