Description
These Hot Honey Peach Wings are a perfect blend of sweet and spicy flavors, featuring crispy baked chicken wings coated in a luscious sauce made from peach preserves, honey, and a kick of red pepper flakes. An easy-to-make appetizer or snack that delivers a unique fruity twist to classic wings.
Ingredients
Scale
For the Wings:
- 12 chicken wings, split and tips removed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- ½ cup peach preserves
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon crushed red pepper flakes (adjust for spice level)
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
- Preheat & Prep: Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or foil to ensure easy cleanup and prevent sticking.
- Season & Bake: Pat the chicken wings dry with paper towels to remove excess moisture. Season them generously with salt and pepper, then toss with olive oil to help them crisp up during baking. Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping the wings halfway through the baking time to promote even browning, until they are crispy and golden brown.
- Make the Sauce: While the wings bake, combine the peach preserves, honey, apple cider vinegar, crushed red pepper flakes, smoked paprika, and minced garlic in a saucepan over medium heat. Simmer the mixture for 5-7 minutes until it thickens slightly, stirring occasionally to prevent sticking. Remove from heat and stir in the butter until the sauce becomes smooth and glossy.
- Coat the Wings: Once the wings are baked and crispy, transfer them to a large mixing bowl. Pour the hot honey peach sauce over the wings and toss thoroughly to ensure each wing is evenly coated with the flavorful sauce.
- Serve & Enjoy: Serve the wings immediately while hot. They pair wonderfully with your favorite sides and dipping sauces for a delightful meal or appetizer.
Notes
- Adjust the amount of crushed red pepper flakes to control the level of spiciness in the sauce.
- For extra crispy wings, you can broil them for 2-3 minutes at the end of baking – watch carefully to prevent burning.
- Use parchment paper or foil on your baking sheet for easier cleanup.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days; reheat in an oven or air fryer for best results.
- This recipe can be doubled or halved depending on your serving needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
