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Huli Huli Chicken Recipe

Huli Huli Chicken Recipe


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4.5 from 18 reviews

  • Author: admin
  • Total Time: 25 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Huli Huli Chicken is a delicious Hawaiian grilled chicken dish marinated in a sweet and savory pineapple-soy sauce. Perfect for summer grilling and bursting with tropical flavors!


Ingredients

Scale

Marinade:

  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil

Chicken:

  • 2 pounds boneless, skinless chicken thighs (or bone-in chicken pieces)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening sauce)
  • sliced green onions and sesame seeds for garnish (optional)

Instructions

  1. Prepare Marinade: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, and sesame oil. Reserve ½ cup of the marinade and refrigerate.
  2. Marinate Chicken: Place the chicken in a large zip-top bag or shallow dish and pour the remaining marinade over it. Seal and refrigerate for at least 2 hours or overnight.
  3. Grill Chicken: Preheat grill or grill pan over medium heat. Remove chicken from marinade and grill for 5–7 minutes per side, or until the internal temperature reaches 165°F.
  4. Prepare Sauce: Pour the reserved marinade into a small saucepan and bring to a simmer. Optionally, stir in the cornstarch slurry and cook until slightly thickened.
  5. Finish Chicken: Brush the grilled chicken with the thickened sauce during the last few minutes of cooking. Garnish with green onions and sesame seeds before serving.

Notes

  • This recipe is great with grilled pineapple slices and steamed rice.
  • You can also bake the chicken at 400°F for 25–30 minutes if grilling isn’t an option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 290
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 120mg