Description
Indulge in the rich, velvety flavors of this Iced Brown Sugar Oatmilk Shaken Espresso – a delightful beverage perfect for any time of day.
Ingredients
Scale
Espresso Shots:
- 3 shots espresso (about 3 ounces)
Brown Sugar Cinnamon Mix:
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Oat Milk and Ice:
- 1/2 cup oat milk
- 1 cup ice cubes
Instructions
- Brew Espresso: Brew espresso and immediately stir in brown sugar and cinnamon until dissolved.
- Shake: Fill a cocktail shaker or jar with ice, pour in the sweetened espresso, and shake vigorously for 15–20 seconds until frothy and well chilled.
- Serve: Pour into a tall glass with fresh ice. Top with oat milk and stir gently before serving.
Notes
- For a stronger cinnamon flavor, add a cinnamon stick to the shaker.
- You can adjust sweetness by using more or less brown sugar.
- If you don’t have an espresso machine, use strong brewed coffee or instant espresso powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
