Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
If you adore the cozy flavors of fall and crave a refreshing twist on your usual iced beverages, the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is an absolute must-try. This delightful drink perfectly balances the spicy warmth of chai with the rich, creamy sweetness of pumpkin and a hint of vanilla. It’s incredibly satisfying, easy to whip up at home, and captures all the magic of your favorite coffeehouse treat without the trips out. Once you taste this vibrant latte, you’ll wonder how you ever enjoyed autumn without it!
Ingredients You’ll Need
The beauty of the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe lies in its simplicity. Each ingredient plays a vital role in building layers of flavor and giving the drink its signature creamy texture and inviting autumnal color. From the bold chai concentrate to the luscious pumpkin cold foam, these essentials come together effortlessly.
- Heavy whipping cream: Adds rich creaminess and fluffy texture for the cold foam topping.
- Whole milk: Balances the cream’s richness and lightens the foam slightly for smoothness.
- Canned pumpkin puree: Brings authentic pumpkin flavor and beautiful autumnal color.
- Vanilla syrup: Provides subtle sweetness and enhances the warm spices.
- Pumpkin pie spice: Infuses that classic fall spice blend to evoke cozy memories.
- Milk of choice (such as 2%): Forms the chilled base of the latte, allowing for customization.
- Chai tea concentrate: Delivers the bold, spicy chai flavor that makes this drink standout.
- Ice: Keeps everything refreshingly cold and adds the perfect texture contrast.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Make the Pumpkin Cold Foam
Begin by combining the heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or tall glass. Using a milk frother, whip this mixture until it turns thick, fluffy, and beautifully combined. This frothy pumpkin cold foam is what gives the latte its signature creamy top, adding a luscious mouthfeel and vibrant color that really brings the drink to life.
Step 2: Assemble the Iced Chai
Grab your favorite serving glass and fill it generously with ice to keep your latte chilled and refreshing. Pour in half a cup of your milk of choice and then add half a cup of chai tea concentrate. This combination brings that spicy, aromatic chai base which pairs perfectly with the creamy pumpkin foam you made earlier.
Step 3: Add the Pumpkin Cold Foam
Now for the best part — spoon the whipped pumpkin cold foam over the top of your iced chai latte. The foam should float like a cloud on the surface, inviting you with its inviting orange hue and creamy texture. This step elevates the drink from simple chai to a luxurious, café-worthy creation.
Step 4: Serve and Enjoy
Give it a gentle stir if you like a balanced blend of flavors, or sip it as-is to enjoy the contrast between spicy chai and sweet pumpkin cream. Either way, every sip bursts with layers of cozy fall flavors and smooth indulgence that make the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe a true crowd-pleaser.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Add a little extra flair with a sprinkle of pumpkin pie spice or a dusting of cinnamon atop the cold foam. A cinnamon stick can also serve as a charming stirrer that infuses even more warm spice as you sip. These small touches bring your homemade latte to life and make it feel extra special.
Side Dishes
This iced latte pairs beautifully with light fall treats like spiced cookies, cinnamon rolls, or a slice of pumpkin bread. The sweetness and spice from these sides complement the chai and pumpkin flavors without overpowering them, turning your coffee break into a cozy seasonal experience.
Creative Ways to Present
For a festive touch, serve the drink in a clear glass mug to show off the layers. You can also rim the glass with cinnamon sugar before pouring in the latte for an extra burst of flavor in every sip. If you want to wow guests, top the foam with a swirl of whipped cream and a drizzle of caramel or maple syrup for indulgent decadence.
Make Ahead and Storage
Storing Leftovers
If you happen to have any pumpkin cold foam left, store it in an airtight container in the refrigerator and use within 24 hours. While it won’t be as fluffy afterward, giving it a quick whip or shake before serving can help refresh it.
Freezing
Freezing is not recommended for this latte because the texture of the milk and foam changes significantly. The pumpkin puree and spices may separate and lose their creamy consistency once thawed.
Reheating
This drink is best enjoyed cold, but if you prefer a warm version, prepare a fresh batch of pumpkin foam and heat the chai and milk gently on the stove or microwave before combining. Avoid reheating the pumpkin foam itself, as it will lose its frothy texture.
FAQs
Can I make the pumpkin cold foam without a milk frother?
Absolutely! You can use a handheld mixer, immersion blender, or even shake the mixture vigorously in a tightly sealed jar. While a milk frother is fastest, these alternatives work well in a pinch.
What kind of chai tea concentrate should I use?
Choose a high-quality chai concentrate known for bold spices and balanced sweetness. Some brands offer organic or unsweetened options so you can adjust sweetness with your vanilla syrup.
Can I substitute the pumpkin puree with fresh pumpkin?
Using fresh pumpkin requires cooking and pureeing it first, which adds extra steps. Canned pumpkin puree is convenient and has the ideal texture and flavor for this recipe.
Is this latte vegan-friendly?
You can make this recipe vegan by swapping the heavy cream and whole milk for plant-based alternatives such as coconut cream and almond milk, and using a vegan vanilla syrup.
How long does it take to prepare this latte?
The entire process takes approximately 5 minutes, making it a fast and impressive drink to enjoy any time of day.
Final Thoughts
If fall flavors excite your taste buds and you love a creamy, refreshing iced drink, the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is your new best friend. It’s simple enough to make anytime and has all the cozy vibes you crave. Give this recipe a try, share it with friends, and enjoy a little homemade magic all season long!
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Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines spiced pumpkin cold foam with chai tea concentrate and milk for a creamy, flavorful fall-inspired beverage. Perfectly chilled and lightly sweetened, it’s an easy-to-make drink that captures the essence of autumn in every sip.
Ingredients
Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Beverage
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, then sip and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a good-quality chai tea concentrate for the best flavor.
- Adjust the sweetness by adding more or less vanilla syrup according to your taste.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk or other dairy alternatives.
- Make sure to froth the pumpkin cold foam well for a light, airy texture.
- Serve immediately for the freshest taste and foam texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
