Description
This Starbucks-inspired Iced Pumpkin Cream Chai Tea Latte combines spicy chai tea concentrate with a rich, creamy pumpkin cold foam topping. Perfectly balanced and refreshing, this easy-to-make iced latte is ideal for enjoying the flavors of pumpkin spice without leaving your home.
Ingredients
Scale
For the Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Latte
- 1/2 cup milk of choice (such as 2% milk)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture for about 10-20 seconds until it becomes thick, fluffy, and well-combined. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice to your desired level. Pour in the 1/2 cup milk of choice followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Generously spoon the prepared pumpkin cold foam over the top of the iced chai latte, creating a creamy pumpkin layer.
- Serve and Enjoy: Stir gently if desired, then sip and enjoy your homemade iced pumpkin cream chai tea latte.
Notes
- You can adjust the sweetness by varying the amount of vanilla syrup.
- Use any milk substitute you prefer for a dairy-free option.
- Pumpkin pie spice can be substituted with a mix of cinnamon, nutmeg, ginger, and cloves if unavailable.
- For best results, use a chilled chai tea concentrate.
- This recipe serves one but can be easily scaled up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
