Description
This refreshing Iced Vanilla Chai Latte combines the warm, spiced flavors of chai concentrate with the smooth sweetness of vanilla simple syrup and creamy milk, served chilled over ice for a perfect iced beverage on a warm day.
Ingredients
Scale
Vanilla Chai Base
- 1 – 3 tablespoons vanilla simple syrup
- ½ cup chai concentrate
- ¼ teaspoon vanilla extract (optional)
Milk and Garnish
- 8 – 12 ounces milk of choice (dairy or non-dairy)
- Chai spice blend, for garnish
Instructions
- Combine Ingredients: In a tall glass, mix together the vanilla simple syrup, chai concentrate, and vanilla extract if using to create a sweet and flavorful chai base.
- Add Ice and Milk: Fill the glass with ice cubes and then pour in the milk of your choice. Adjust the amount of milk depending on how strong or creamy you want your latte to be.
- Garnish: Sprinkle a pinch of chai spice blend on top to add an aromatic and flavorful finishing touch to your iced vanilla chai latte.
Notes
- Use non-dairy milk alternatives like almond, oat, or soy milk to make it vegan friendly.
- Adjust the amount of vanilla simple syrup based on your desired sweetness level.
- Chai concentrate can be store-bought or homemade for a fresher taste.
- For a stronger chai flavor, reduce the amount of milk or increase chai concentrate.
- Serve immediately for the best chilled and refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
