Name: Iced VoVo Strawberry Slice Recipe
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Australian
Ingredients: 1 1/2 cups plain sweet biscuits, crushed (such as graham crackers or Arnott’s Marie biscuits); 1/2 cup unsalted butter, melted; 500 g cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups thickened cream, whipped; 1 cup strawberry jam; 1 1/2 cups shredded coconut, toasted; 1 cup mini marshmallows, halved; Fresh strawberries for garnish

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If you love nostalgic treats and crave a dessert that’s as pretty as it is delicious, the Iced VoVo Strawberry Slice is about to become a household favorite. Inspired by the classic Australian biscuit, this no-bake recipe layers a buttery biscuit base, creamy cheesecake filling, generous drizzles of strawberry jam, clouds of toasted coconut, and playful mini marshmallows—all topped with fresh strawberries. It’s a dreamy, sweet, and surprisingly easy dessert that brings major festive vibes to any gathering.

Iced VoVo Strawberry Slice Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe works a little bit of magic—from the buttery crunch of the base to the marshmallow and jam topping that captures the heart of the original Iced VoVo. Don’t skip or swap—every part brings texture, color, or that nostalgic flavor that makes this slice so special.

Plain sweet biscuits, crushed: Opt for something sturdy like Arnott’s Marie or graham crackers for a perfect, not-too-sweet base.
Unsalted butter, melted: Helps bind the biscuit crumbs and gives that rich, comforting flavor.
Cream cheese, softened: The star of the creamy layer; make sure it’s at room temperature for best results.
Powdered sugar: Dissolves effortlessly into the filling for a smooth, sweet finish.
Vanilla extract: Adds a delicate perfume that lifts the richness of the cream cheese.
Thickened cream, whipped: Lightens the filling to create a mousse-like, melt-in-your-mouth texture.
Strawberry jam: For that gorgeous pink swirled effect and fruity sweetness—use a good quality jam.
Shredded coconut, toasted: Adds incredible aroma, a golden crunch, and that all-important Iced VoVo flavor.
Mini marshmallows, halved: These mimic the marshmallow stripes and bring playful chewiness to each bite.
Fresh strawberries, for garnish: The ultimate finishing touch—slice just before serving for freshness and color.

How to Make Iced VoVo Strawberry Slice

Step 1: Prepare the Tin

Start by lining a 9×13-inch slice pan with baking paper, leaving extra overhanging the edges. This will make it easy to lift out the finished Iced VoVo Strawberry Slice, keeping those gorgeous layers intact and picture perfect.

Step 2: Make the Biscuit Base

In a medium bowl, mix the crushed sweet biscuits and melted butter until the crumbs are evenly moistened. Tip the mixture into your prepared pan and press it down firmly with the back of a spoon. Pop it into the fridge for about 20 minutes to set—a chilled base means crisp slices later.

Step 3: Whip Up the Cream Cheese Layer

Grab a large bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until completely smooth. It’s worth an extra few minutes to really get it lump-free—this layer should be cloud-like and creamy. Next, gently fold in the whipped cream. This keeps things airy and mousse-like. Spread this luscious mixture evenly over the chilled base.

Step 4: Add the Jam and Toppings

Briefly warm your strawberry jam (just enough so it can be drizzled). Using a spoon—or a piping bag for neat rows—drizzle or pipe thick lines over the creamy layer. Sprinkle over the toasted coconut and scatter the halved mini marshmallows, channeling that iconic Iced VoVo Strawberry Slice look. Take your time with this step; it’s all about that visual wow factor!

Step 5: Chill to Set

Refrigerate your creation for at least 4 hours (overnight is even better!) so the layers can fully set and the flavors meld. When ready to serve, lift the entire slab out by the overhanging paper and slice into squares. Top each piece with a freshly-cut strawberry for that perfect finishing flourish.

How to Serve Iced VoVo Strawberry Slice

Garnishes

For a show-stopping finish, crown each slice with a halved or whole fresh strawberry. If you want to play up the nostalgia even more, add an extra sprinkle of toasted coconut or a few extra mini marshmallow halves right before serving.

Side Dishes

This Iced VoVo Strawberry Slice shines on its own, but it pairs beautifully with a pot of black tea, a creamy flat white, or a sparkling pink lemonade. If you’re serving dessert at a party, it also complements a fresh fruit salad or a crisp glass of rosé.

Creative Ways to Present

Go beyond the classic slab—try slicing into fingers and layering in clear jars for a picnic, or cutting out shapes with a cookie cutter for a dessert platter. Mini cupcake cases make a fun grab-and-go option, perfect for kids or afternoon teas. However you serve it, Iced VoVo Strawberry Slice brings a smile!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Iced VoVo Strawberry Slice in an airtight container in the fridge. It stays luscious for up to 4 days—though chances are, the last piece vanishes well before then! The layers hold together nicely and the coconut stays surprisingly crisp.

Freezing

You can freeze the Iced VoVo Strawberry Slice, but for best texture, do so before adding the fresh strawberry garnish. Wrap slices well in plastic and store in an airtight container for up to a month. Thaw in the fridge before serving and add fresh strawberries just before eating.

Reheating

No reheating needed—or wanted! This slice is best served chilled, straight from the fridge. If it’s been frozen, allow it to thaw fully in the refrigerator so the creamy layer regains its wonderful, silky texture.

FAQs

Can I use a different type Dessert

Absolutely! While strawberry jam is classic for Iced VoVo Strawberry Slice, raspberry or even a mixed berry jam work beautifully and add a lovely tang. Just make sure it’s not too runny so those signature stripes hold their shape.

What’s the best way to toast coconut?

Spread shredded coconut on a dry baking tray and toast in a moderate oven at 160°C (320°F) for 3-5 minutes, watching carefully—it can burn fast! Stir once or twice until fragrant and golden for irresistible crunch and color.

Can I make this slice gluten-free?

Yes! Simply swap the plain sweet biscuits for your favorite gluten-free variety. Most other ingredients are naturally gluten-free, keeping the Iced VoVo Strawberry Slice friendly for everyone.

How do I get neat, clean slices?

For picture-perfect pieces, use a long, sharp knife dipped in hot water and wiped dry between each cut. Chilling the slice completely before cutting also helps those beautiful jam and cream layers stay defined.

Can I make this recipe ahead of time?

Definitely! Prepare the Iced VoVo Strawberry Slice the day before your event and store it covered in the fridge. Add fresh strawberry garnish just before serving for the best flavor and appearance.

Final Thoughts

If you’re looking for a sweet treat that’s as fun to make as it is to eat, you absolutely need to try the Iced VoVo Strawberry Slice. It’s cheerful, crowd-pleasing, and full of that blissful, nostalgic flavor—perfect for sharing with friends, family, or just for yourself whenever you need a little pick-me-up!

Iced VoVo Strawberry Slice Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 16 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the nostalgic flavors of an Iced VoVo biscuit with this delightful no-bake Iced VoVo Strawberry Slice. Creamy, sweet, and topped with toasted coconut and mini marshmallows, this Australian-inspired dessert is perfect for any gathering or sweet treat.

Ingredients

Scale

Crust:

1 1/2 cups plain sweet biscuits, crushed (such as graham crackers or Arnott’s Marie biscuits)
1/2 cup unsalted butter, melted

Filling:

500 g cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups thickened cream, whipped

Topping:

1 cup strawberry jam
1 1/2 cups shredded coconut, toasted
1 cup mini marshmallows, halved
Fresh strawberries for garnish

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Instructions

Prepare the Crust: Grease and line a 9×13-inch slice pan with baking paper. Combine crushed biscuits and melted butter, press into the pan, and refrigerate.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream. Spread over the chilled crust.
Add Toppings: Drizzle warmed strawberry jam over the cream layer, sprinkle with coconut, and top with mini marshmallows.
Chill and Serve: Refrigerate for at least 4 hours, then slice and garnish with fresh strawberries before serving.